Phyllis Dillers Tomato Spaghetti Sauce Recipes
SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
GRANDMA MAGGIO'S SPAGHETTI SAUCE
This is one that was recited to me out of memory alone, and described as a hand of garlic, etc., though the ingredient quantities should be accurate. I encourage buying the cheapest versions of these ingredients you can find; it will feed an army for about $15 without ruining the taste. You should add more seasonings based on preference. A great vegetarian sauce, and with meatballs...it makes great meatball sandwiches.
Provided by Sarah Garland
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
- Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
- Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.
Nutrition Facts : Calories 114.4 calories, Carbohydrate 18 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.4 g, Sodium 934.9 mg, Sugar 11.6 g
PHYLLIS DILLER'S TOMATO SPAGHETTI SAUCE
I actually learned this recipe from watching a video interview between Madame Diller and comedian Roseanne Barr, in which Roseanne joined Diller for lunch at the latter's home. In the video, Phyllis put together this delicious recipe, which I've found incredibly simple to replicate with delicious results. As a note, I cannot completely replicate Ms. Diller's recipe, as she guesstimates most of her spice measurements. While this works for some, I know this site often prefers specific measurements rather than estimations. Either way, it's pretty close. Except for, Phyllis uses a lot more olive oil than I specify. To each their own.
Provided by Arctides Regalis
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat up the 2 tablespoons of olive oil in a large sauce pan. Add the ground beef and cook it until browned.
- Open and add the contents of the canned tomatoes, tomato paste, and mushrooms (with the mushroom liquid intact). Add the chopped onions, garlic, oregano, basil, cayenne pepper and wine as well, and stir well.
- Bring the mixture back to a boil, and reduce heat to low, simmering for about 1 hour.
- Remove from heat and serve over spaghetti or another pasta of your choice. Garnish with parmesan if desired.
Nutrition Facts : Calories 234, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 425.1, Carbohydrate 13.9, Fiber 3, Sugar 7.5, Protein 13.2
More about "phyllis dillers tomato spaghetti sauce recipes"
AUTHENTIC ITALIAN SPAGHETTI (RECIPE FROM ITALY) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE EASIEST HOMEMADE SPAGHETTI SAUCE - THE WHOLE COOK
From thewholecook.com
REAL ITALIAN TOMATO SAUCE RECIPE (4 INGREDIENTS) - SAVORING ITALY
From savoringitaly.com
SPAGHETTI | PHYLLIS DILLER AND WINE
From phyllisdillerandwine.wordpress.com
THE BEST REAL ITALIAN TOMATO SAUCE (HOMEMADE SPAGHETTI SAUCE)
From seasonedsprinkles.com
EASY TOMATO SAUCE FROM FRESH TOMATOES - RECIPES FROM ITALY
From recipesfromitaly.com
PHYLLIS DILLERS TOMATO SPAGHETTI SAUCE RECIPES
From tfrecipes.com
SPAGHETTI SAUCE MADE USING TOMATO SAUCE - PIP AND EBBY
From pipandebby.com
BEST SPAGHETTI SAUCE RECIPE - HOW TO MAKE HOMEMADE …
From delish.com
THE BEST SPAGHETTI SAUCE RECIPE MADE WITH CANNED TOMATOES
From cleverlysimple.com
PLAIN AND SIMPLE RECIPES , GARDENING , CANNING , PRESERVING, …
From facebook.com
PHYLLIS DILLER'S TOMATO SPAGHETTI SAUCE – RECIPE WISE
From recipewise.net
PHYLLIS DILLER'S TOMATO SPAGHETTI SAUCE RECIPE
From recipeofhealth.com
MOM'S CLASSIC HOMEMADE SPAGHETTI SAUCE - THE GOOD HEARTED …
From thegoodheartedwoman.com
THE BEST EVER HOMEMADE SPAGHETTI SAUCE - THE SAVVY MAMA
From thesavvymama.com
THE BEST SPAGHETTI WITH TOMATO SAUCE EVER! - THE PASTA PROJECT
From the-pasta-project.com
AUTHENTIC ITALIAN PASTA SAUCE (FROM MY NONNA'S KITCHEN)
From realfoodwithsarah.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love