Phyllis Dillers Stuffed Mushrooms Recipes
PHYLLIS DILLER'S STUFFED MUSHROOMS
Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe.
Provided by mandabears
Categories Vegetable
Time 25m
Yield 12 mushrooms
Number Of Ingredients 9
Steps:
- In a medium bowl mix all ingredients together well except for mushrooms and paprika.
- Remove stems from cleaned mushrooms.
- Fill caps with ham mixture.
- Dust tops with paprika.
- Place in a greased baking dish.
- Bake at 375 degrees or until mushrooms are tender.
Nutrition Facts : Calories 54.7, Fat 3.6, SaturatedFat 1.3, Cholesterol 23.8, Sodium 175.7, Carbohydrate 2.9, Fiber 0.3, Sugar 0.5, Protein 3
PHYLLIS DILLER'S TOMATO SPAGHETTI SAUCE
I actually learned this recipe from watching a video interview between Madame Diller and comedian Roseanne Barr, in which Roseanne joined Diller for lunch at the latter's home. In the video, Phyllis put together this delicious recipe, which I've found incredibly simple to replicate with delicious results. As a note, I cannot completely replicate Ms. Diller's recipe, as she guesstimates most of her spice measurements. While this works for some, I know this site often prefers specific measurements rather than estimations. Either way, it's pretty close. Except for, Phyllis uses a lot more olive oil than I specify. To each their own.
Provided by Arctides Regalis
Categories Sauces
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat up the 2 tablespoons of olive oil in a large sauce pan. Add the ground beef and cook it until browned.
- Open and add the contents of the canned tomatoes, tomato paste, and mushrooms (with the mushroom liquid intact). Add the chopped onions, garlic, oregano, basil, cayenne pepper and wine as well, and stir well.
- Bring the mixture back to a boil, and reduce heat to low, simmering for about 1 hour.
- Remove from heat and serve over spaghetti or another pasta of your choice. Garnish with parmesan if desired.
Nutrition Facts : Calories 234, Fat 12.3, SaturatedFat 3.9, Cholesterol 38.6, Sodium 425.1, Carbohydrate 13.9, Fiber 3, Sugar 7.5, Protein 13.2
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