Phthois Honey Feta Griddle Bread Recipes

PHTHOIS - HONEY-FETA GRIDDLE BREAD

Steps:

• In a large bowl, mash the cheese, honey and salt together until well combined.
• Add the flour and mix until a dough forms.
• Turn the dough out onto a work surface and knead briefly.
• Cover with plastic wrap and allow to rest at room temperature for about 20 minutes.
• Divide the dough into 12 equal pieces.
• Lightly flour a work surface and roll each piece into a very thin circle about 3 inches in diameter.
• Lightly oil a nonstick griddle and heat over medium-low heat.
• Grill each circle until golden or about 1 minute per side.
• Oil the griddle after each use.
• Serve warm topped with a dash of honey.

GREEK BREAD

Steps:

• Dissolve the yeast in the water.
• Mix the sugar, cardamom, salt, egg, milk and oil in a bowl.
• Add the yeast, both types of flour, raisins and nuts.
• Mix well.
• Add enough flour to make soft dough.
• Turn the dough out onto a floured surface and knead until smooth and elastic.
• Shape into a round loaf.
• Put the dough into a lightly greased 8" round cake pan.
• Cover with a damp towel and let rise in a warm place until it has doubled in size (usually about 1 hour or so).
• Bake in a 350°F oven for 40 minutes.