Phils Beef Jerky Recipes

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PHIL'S FABULOUS BEEF JERKY



Phil's Fabulous Beef Jerky image

My brother used to make beef jerky and sell it at school. I loved it so much, I would sneak into his room and steal some pieces, since he would make me pay to eat some! This beef jerky is salty, peppery, and a little sweet-- DELICIOUS!

Provided by The Milocat

Categories     Steak

Time 10h20m

Yield 80 pieces of beef jerky, 40 serving(s)

Number Of Ingredients 9

2 lbs sirloin tip steaks, thin cut
5 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon white sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt

Steps:

  • Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
  • Mix other 8 ingredients together.
  • Pour mixture over meat.
  • Coat each piece of meat with marinade.
  • Marinate in refrigerator for at least 2 hours.
  • Place meat on dehydrator trays- do not overlap meat.
  • Dehydrate at 160 degrees for 10 hours.
  • Beef jerky will be crispy and dark brown.

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