Phils Beef Jerky Recipes

HOMEMADE BEEF JERKY

Steps:

• Trim all fat off meat.
• Cut steak in to 4 inch strips.
• The steak should be about 1/2 inch thick.
• It's easier to cut meat partially frozen.
• Pound meat lightly, you don't want it too thin.
• Add all ingredients in a large bowl.
• Mix well.
• Cover and refrigerate overnight (8 hrs).
• Line cookie sheets with tin foil.
• Place steak strips on sheets, don't overlap meat.
• Set oven at lowest temperature. (150-175°F).
• Bake six hours, turning after three hours.
• Jerky is done when meat is dried out, depending on your oven.
• Worth the wait!

PHIL'S FABULOUS BEEF JERKY

Steps:

• Cut steak into 1 inch wide by 4 inches long strips. Smaller, leftover pieces will cook well- don't just through them away!
• Mix other 8 ingredients together.
• Pour mixture over meat.
• Coat each piece of meat with marinade.
• Marinate in refrigerator for at least 2 hours.
• Place meat on dehydrator trays- do not overlap meat.
• Dehydrate at 160 degrees for 10 hours.
• Beef jerky will be crispy and dark brown.