Philmento Pimento Cheese With Sriracha Recipes

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SRIRACHA PIMENTO CHEESE SPREAD



Sriracha Pimento Cheese Spread image

This Sriracha Pimento Cheese Spread is a rich, smoky, spicy spread with just a hint of sweetness from roasted red peppers!

Provided by Beth - Budget Bytes

Categories     Appetizer     Dip

Time 15m

Number Of Ingredients 6

8 oz extra sharp cheddar, shredded* ($1.77)
4 oz cream cheese, room temperature ($0.60)
1/2 cup mayonnaise ($0.56)
3 Tbsp sriracha (or to taste) ($0.27)
1 cup diced roasted red peppers ($1.00)
1 green onion ($0.11)

Steps:

  • Add the shredded cheddar, cream cheese, mayonnaise, and 1 Tbsp sriracha to a large bowl.
  • Finely dice the roasted red peppers and finely chop the green onion. Add both to the bowl with the other ingredients. Use a hand mixer to combine the mixture until the cream cheese is well incorporated (the mixture will still be lumpy because of the shredded cheese and diced peppers).
  • Taste the mixture and add more sriracha to your liking. I added a total of 3 Tbsp sriracha. Keep in mind that the spiciness will increase slightly as the mixture refrigerates.
  • Serve immediately, or refrigerate until ready to eat. The mixture will keep in the refrigerator for 4-5 days.

Nutrition Facts : ServingSize 1 Serving, Calories 362.02 kcal, Carbohydrate 8.55 g, Protein 10.17 g, Fat 33.28 g, Fiber 0.28 g, Sodium 696.5 mg

SPICY PIMENTO CHEESE SPREAD



Spicy Pimento Cheese Spread image

Provided by Ina Garten

Categories     condiment

Time 2h10m

Yield 1 quart

Number Of Ingredients 9

10 ounces cream cheese, softened
3/4 cup mayonnaise
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon celery seed
1 cup pickled jalapenos, chopped
6 ounces piquillo pepper, chopped (regular pimentos can be substituted)
5 cups shredded Cheddar (approximately 1 1/4 pounds)
1 to 2 tablespoons Sriracha

Steps:

  • Combine the cream cheese, mayonnaise, garlic powder, onion powder and celery seed. Mix in the pickled jalapenos, piquillo peppers and grated Cheddar. Add the Sriracha and combine. Taste and add more mayonnaise and Sriracha, if necessary. Chill before serving.

PIMIENTO CHEESE SPREAD



Pimiento Cheese Spread image

Provided by Trisha Yearwood

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 0

Steps:

  • Puree 1/3 cup sliced pimientos (drained) in a blender or food processor until smooth. Transfer to a large bowl. Add 3 cups finely grated sharp cheddar and beat with a mixer until combined. Beat in 1/4 cup mayonnaise.

MATT'S SRIRACHA PIMENTO CHEESE DIP



Matt's Sriracha Pimento Cheese Dip image

Provided by Food Network

Number Of Ingredients 4

1 lb cheddar cheese, mild to aged, grated
1 jar (4 oz) pimentos, drained
1/2 cup mayonnaise
2 tablespoons sriracha

Steps:

  • Add all ingredients to a food processor. Blend until well mixed. If your dip isn't quite spreadable feel free to add just a tiny bit of mayonnaise until it reaches the desired consistency. Serve with crackers, with celery, carrots, or on top of baked potatoes.

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