Phillypizzasteakpasta Recipes

PHILLY PIZZA STEAK PASTA

Philly Pizza Steak Pasta image

All the good stuff from a Philly Pizza Cheesesteak w/ everything. If you don't like it "with everything", leave the peppers and mushrooms out. Sometimes I make half w/ them and half without.

Provided by Parsley

Categories One Dish Meal

Time 45m

Yield 9 serving(s)

Number Of Ingredients 11

Ingredients

1 lb mafalda pasta (or similar shape pasta)
1 lb Steak-ums, frozen chipped steak (or similar brand)
1 small onion, chopped
1 small green pepper, coarsely chopped
2 cups sliced mushrooms
1 teaspoon pepper
1/2 teaspoon salt
1 tablespoon oregano
4 -5 cups marinara sauce (bottled or homemade) or 4 -5 cups tomato sauce (bottled or homemade)
2 cups shredded cheddar cheese
6 slices American cheese

Steps:

Boil mafalda pasta according to package directions.
While pasta is cooking, Preheat oven to 350. Then, break up Steak-Ums into small pieces with hands and place them in a large skillet with onion, pepper and mushroom. Cook over med-high heat, stirring often and chopping meat a bit more, until meat is browned and peppers are tender. Drain.
In a large bowl, combine the browned meat/veggie mixture with cooked and drained pasta. Add salt, pepper, and oregano. Stir.
Add 4 cups sauce and the cheddar cheese and stir well. Pour into at least a 13" x 9" baking dish.
Cut 6 slices of American cheese in half so you have 12 half slices. Arrange 12 half slices of cheese evenly on top.
Bake at 350 for 25-30 minutes.

Nutrition Facts : Calories 590, Fat 30.4, SaturatedFat 14.3, Cholesterol 113.8, Sodium 1002.8, Carbohydrate 52, Fiber 2.6, Sugar 11.7, Protein 27.4

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