Philly Wave Your Flag Cheesecake Recipes

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WAVE YOUR FLAG CHEESECAKE



WAVE YOUR FLAG CHEESECAKE image

Another Jello recipe from one of those cards at the grocery store...pretty easy to make and tasty too! Just in time for Labor day get togethers. This recipe is VERY easy to lighten up by adjusting the ingredients( such as low fat cream cheese and sugar free jello mix).

Provided by Chris T.

Categories     Other Desserts

Number Of Ingredients 10

1 qt strawberries,divided
1 1/2 c boiling water
1 pkg red jello(any flavor 8 serving size or 2 of the 4 serving size)
ice cubes
1 c cold water
1 pkg sara lee pound cake(10.75 size cut into 10 slices)
1 1/3 c blueberries,divided
2 pkg cream cheese(8oz size)
1/4 c sugar
1 tub of cool whip(8oz)

Steps:

  • 1. Slice 1 cup of the strawberries. Halve the remaining strawberries at this time and set aside.
  • 2. Stir boiling water into dry jello mix in large bowl for 2 minutes or until completely dissolved.
  • 3. Add enough ice to cold water to make 2 cups.
  • 4. Add to Jello mixture and stir until ice is melted. Refrigerate for 5 minutes or until slightly thickened(consistency of unbeaten egg whites).
  • 5. Meanwhile line the bottom of a 13x9 glass dish with the cake slices.
  • 6. Stir sliced strawberries(not the halved ones) and 1 cup of blueberries into the Jello mixture and spoon over cake slices. refrigerate 4 hours or until SET.
  • 7. Beat cream cheese and sugar until well blended then gently fold in the cool whip. Spread over SET jello.
  • 8. Top with strawberry halves for the "stripes" and use remaining blueberries for the "star". Store in the refrigerator.

NO-BAKE CHEESECAKE FLAG CAKE



No-Bake Cheesecake Flag Cake image

That you can make this lovely, sweet treat without turning on the oven is probably enough of a reason to give this serious consideration. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. USA! USA! USA!

Provided by Chef John

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 3h30m

Yield 12

Number Of Ingredients 13

1 ½ cups finely crushed graham cracker crumbs
¼ cup white sugar
2 tablespoons unsweetened cocoa powder
6 tablespoons butter, melted
1 cup cream cheese at room temperature
1 cup mascarpone cheese at room temperature
2 teaspoons grated lemon zest
2 teaspoons lemon juice
1 teaspoon vanilla extract
⅓ cup white sugar
1 ¼ cups cold heavy whipping cream
20 large fresh strawberries, hulled and halved lengthwise, or as needed
24 large fresh blueberries, or as needed

Steps:

  • Combine graham cracker crumbs, 1/4 cup sugar, cocoa powder, and melted butter in a bowl until mixture is thoroughly combined and crumbly.
  • Transfer crust mixture to a 9x11-inch baking dish. Press crust into bottom of dish until smooth and even. Cover dish with plastic wrap and refrigerate until set, about 30 minutes.
  • Mix cream cheese and mascarpone cheese in a bowl until thoroughly combined. Stir in lemon zest, lemon juice, and vanilla extract into mixture.
  • Whisk 1/3 cup sugar into whipping cream in a separate metal or glass bowl until the cream is fluffy and forms soft peaks. Add whipped cream to the cream cheese mixture and gently whisk until filling is soft, fluffy, and well combined.
  • Spoon filling on top of the graham cracker crust, spreading and smoothing the top. Tap the pan gently on a work surface several times to settle the crust and filling. Cover pan tightly with plastic wrap and refrigerate until chilled and set, at least 3 hours.
  • Starting at the bottom long edge of the cake, arrange strawberry halves in a horizontal line with the pointed bottoms of the strawberry halves pointing to the right. Start a second stripe of strawberry halves at the top right of the cake, arranging strawberries with the bottoms pointing right in a line stretching about 2/3 of the length of the cake.
  • Continue to make strawberry stripes, starting about 3/4 inch up from the bottom stripe and laying down 3 more stripes stretching the full length of the cake. Make 1 more line of strawberries beneath the short stripe to leave a square space for the blue field of stars.
  • Lay a line of blueberries with the blossom ends pointing up in the upper left square space. Continue to lay down blueberries in lines, berries touching the previous line, until the square is filled with blueberries. Cut cake into squares to serve.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 22.4 g, Cholesterol 93.8 mg, Fat 31.6 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 18.5 g, Sodium 181.6 mg, Sugar 14.9 g

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