Philly Turkey Panini Recipes

PHILLY TURKEY PANINI

Steps:

• Spread butter on one side of each bread slice. In 12-inch skillet, place 4 bread slices, buttered sides down; top with turkey and cheese. Top with remaining bread slices, buttered sides up.
• Cover; cook sandwiches over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.

SKINNY TURKEY-ARTICHOKE PANINI

Steps:

• Heat closed contact grill or panini maker for 5 minutes.
• Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts.
• In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with bell peppers, turkey and shredded cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray.
• When grill is heated,* place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.

TURKEY PARMESAN PANINI

Steps:

• Preheat the oven to 450 degrees F.
• Place the tomatoes on a rimmed baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with the salt. Toss well to coat. Roast the tomatoes until beginning to pop and blister, about 15 minutes.
• Meanwhile, spread 1 tablespoon pesto on 4 slices of bread. Spread 1 tablespoon marinara on the other 4 slices. Place a slice of mozzarella on each slice of bread. Divide the turkey evenly on 4 slices of bread and top with some of the blistered tomatoes. Sprinkle each sandwich with 1 tablespoon Parmesan. Top with the remaining slices of bread and press gently.
• Heat a large skillet over medium heat. Add half of the remaining oil to the skillet and add 2 sandwiches. Place a lid slightly smaller than the skillet on top of the sandwiches and press down. Cook until golden brown, about 3 minutes. Flip the sandwiches and repeat on the second side. Continue with the remaining sandwiches. (Alternatively, you can use a panini press.) Serve warm.

GRILLED TURKEY PANINI SANDWICHES

Steps:

• In small bowl, mix mayonnaise and pesto.
• Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
• In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.

TURKEY, PEAR AND RASPBERRY PANINI

Steps:

• Heat panini maker as directed by manufacturer.
• On each of 4 slices of bread, place 1 cheese slice. Top each evenly with turkey breast. Top turkey breast with turkey bacon. Place single layer of pear slices on each.
• On each remaining slice of bread, spread 1 teaspoon jam. Place bread jam side down over pear slices. Lightly brush both sides of sandwiches with olive oil.
• Place sandwiches in hot panini maker. Cook until cheese is melted and bread is golden brown. Serve immediately.

PHILLY TURKEY PANINI

Steps:

• Spread one side of each bread slice with margarine. Place 4 bread slices margarine sides down top with turkey, cheese and bell pepper. Top with remaining bread slices, margarine sides up.Cover and cook sandwiches in 12-inch skillet over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.1 Serving: Calories 315 (Calories from Fat 125) Fat 14g (Saturated 5g) Cholesterol 40mg Sodium 1240mg Carbohydrate 29g (Dietary Fiber 4g) Protein 22g% Daily Value: Vitamin A 14% Vitamin C 22% Calcium 26% Iron 10%Diet Exchanges: 2 Starch, 2 Lean Meat, 1 1/2 FatTry ThisYou have many choices when buying sliced deli turkey. Try a smoked, mesquite, peppercorn or honey variety for a different flavor.