EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP
A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!
Provided by Amy Duchesne
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Take avocados and cut into and around the circumference of the avocado's pit.
- With both hands twist the two halves in opposite directions and pull apart.
- Remove the pit with a knife or a spoon.
- Carve out the flesh of the avocado with a tablespoon.
- Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
- Some people like the avocados more chunky than others-- either way it tastes great.
- Add diced onion and tomatoes to the avocados.
- Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
- In a separate small bowl put in 2 tablespoons of the dip.
- Add 1 tbsp of sour cream and adjust your seasonings again.
- Taste it and decide if you prefer your guacamole with or without sour cream.
- If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
- If not, do nothing and leave it like it is.
- Serve chilled with chips or add a little to your taco salad, tacos or fajitas.
Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6
MEXICAN LAYER DIP
Provided by Katrina
Time 20m
Number Of Ingredients 9
Steps:
- In a small bow, mix together the refried beans and taco seasoning.
- Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
- Spread sour cream evenly over bottom layer.
- In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
- Carefully spoon avocado mixture over sour cream.
- Evenly pour the salsa to form next layer.
- Finally sprinkle with cheese.
- Serve with corn chips.
AVOCADO N PHILLY CHEESE DIP
Make and share this Avocado N Philly Cheese Dip recipe from Food.com.
Provided by MrsCinnamon
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
- Skin the avocado and finely chop.
- Combine all ingredients.
- Chill and serve!
"PHILLY" GUACAMOLE DIP
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mash avocados with juice.
- Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
- Stir in tomatoes.
- Serve with tortilla chips.
Nutrition Facts : Calories 372, Fat 34.6, SaturatedFat 14.6, Cholesterol 62.4, Sodium 475.9, Carbohydrate 13.2, Fiber 7.4, Sugar 2.5, Protein 6.8
PHILLY TOMATO AND AVOCADO DIP
You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 cups or 16 servings, 2 Tbsp each
Number Of Ingredients 6
Steps:
- Spread Neufchatel onto bottom of 9-inch pie plate.
- Mix remaining ingredients; spoon over Neufchatel cheese.
- Serve with crackers or assorted cut-up fresh vegetables.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g
PHILADELPHIA CREAMY AVOCADO DIP RECIPE
Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom of 9-inch pie plate.
- Top with layers of all remaining ingredients.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g
AVOCADO TOMATO DIP
Fresh, healthy, gluten free appetizer.
Provided by Sharon Morris
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings
- 2. Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
- 3. Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
- 4. Serve the same day with 'scoop' tortilla chips.
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