Philly Tomato And Avocado Dip Recipes

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EASY AND AUTHENTIC MEXICAN GUACAMOLE / AVOCADO DIP



Easy and Authentic Mexican Guacamole / Avocado Dip image

A tasty dip that is a success at any party. I got this recipe from a friend from Mexico. Easy to make!

Provided by Amy Duchesne

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 ripe avocados (ripe as in really dark in color and slightly soft when squeezed)
1 small onion, finely diced
1 medium tomatoes, diced
1 lime (juice of )
salt and pepper (to taste )
Tabasco sauce (optional)

Steps:

  • Take avocados and cut into and around the circumference of the avocado's pit.
  • With both hands twist the two halves in opposite directions and pull apart.
  • Remove the pit with a knife or a spoon.
  • Carve out the flesh of the avocado with a tablespoon.
  • Place avocados into a medium bowl and mash and stir until moderately creamy. I use a fork or a pastry blender.
  • Some people like the avocados more chunky than others-- either way it tastes great.
  • Add diced onion and tomatoes to the avocados.
  • Add salt, pepper, tabasco sauce and lime juice and taste to see if seasoned enough to your liking.
  • In a separate small bowl put in 2 tablespoons of the dip.
  • Add 1 tbsp of sour cream and adjust your seasonings again.
  • Taste it and decide if you prefer your guacamole with or without sour cream.
  • If you like with sour cream add 4 tablespoons or more to the avocado mixture and adjust your seasonings again.
  • If not, do nothing and leave it like it is.
  • Serve chilled with chips or add a little to your taco salad, tacos or fajitas.

Nutrition Facts : Calories 258.8, Fat 22.2, SaturatedFat 3.2, Sodium 13.1, Carbohydrate 17.5, Fiber 11.2, Sugar 2.8, Protein 3.6

MEXICAN LAYER DIP



mexican layer dip image

Provided by Katrina

Time 20m

Number Of Ingredients 9

2 packets of corn chips
450g can refried beans
35g packet taco season mix
1/2 cup sour cream (or enough to cover one layer)
1 ripe avocado, mashed
1 teaspoon lemon juice
1 tomato, diced
1/2 cup ready made salsa
1/2-3/4 cup grated tasty cheese

Steps:

  • In a small bow, mix together the refried beans and taco seasoning.
  • Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
  • Spread sour cream evenly over bottom layer.
  • In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
  • Carefully spoon avocado mixture over sour cream.
  • Evenly pour the salsa to form next layer.
  • Finally sprinkle with cheese.
  • Serve with corn chips.

AVOCADO N PHILLY CHEESE DIP



Avocado N Philly Cheese Dip image

Make and share this Avocado N Philly Cheese Dip recipe from Food.com.

Provided by MrsCinnamon

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

250 g philadelphia light cream cheese
1 large ripe avocado
1/4 cup sweet chili sauce
1 teaspoon lime juice
1 dash sea salt
1 dash cracked black pepper

Steps:

  • Warm the cheese in the microwave for 15-20 seconds. (it shouldn't lose its shape just be easy to mix).
  • Skin the avocado and finely chop.
  • Combine all ingredients.
  • Chill and serve!

"PHILLY" GUACAMOLE DIP



I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 15m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 8

2 medium avocados, peeled
1 tablespoon lemon juice
8 ounces Philadelphia Cream Cheese, softened
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon hot pepper sauce
1 cup chopped tomato

Steps:

  • Mash avocados with juice.
  • Combine avocado mixture, cream cheese, onions, and seasonings, mixing until well blended.
  • Stir in tomatoes.
  • Serve with tortilla chips.

Nutrition Facts : Calories 372, Fat 34.6, SaturatedFat 14.6, Cholesterol 62.4, Sodium 475.9, Carbohydrate 13.2, Fiber 7.4, Sugar 2.5, Protein 6.8

PHILLY TOMATO AND AVOCADO DIP



PHILLY Tomato and Avocado Dip image

You may want to print this recipe out and have copies ready. When you serve this cool and creamy tomato-avocado dip, folks are sure to ask for it.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 cups or 16 servings, 2 Tbsp each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 plum tomatoes, chopped
1 avocado, peeled, pitted and chopped
2 Tbsp. finely chopped red onion
1 Tbsp. finely chopped cilantro
1 Tbsp. lime juice

Steps:

  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Mix remaining ingredients; spoon over Neufchatel cheese.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 65 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 2 g

PHILADELPHIA CREAMY AVOCADO DIP RECIPE



PHILADELPHIA Creamy Avocado Dip Recipe image

Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ripe avocado, mashed
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Steps:

  • Spread cream cheese onto bottom of 9-inch pie plate.
  • Top with layers of all remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g

AVOCADO TOMATO DIP



Avocado Tomato Dip image

Fresh, healthy, gluten free appetizer.

Provided by Sharon Morris

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 8

4 avocados
1 pt cherry tomatoes
2 Tbsp lemon juice
4 Tbsp olive oil
1 small onion, minced
2 cloves garlic, minced
cilantro (optional)
salt and pepper (to taste)

Steps:

  • 1. To make dressing: Mince onion and garlic in food processor. Add oil, lemon, and seasonings
  • 2. Chop the cherry tomatoes and the avocado into bite size pieces. Put in a mixing bowl
  • 3. Toss with enough dressing to moisten. Spread in a flat bottomed serving dish.
  • 4. Serve the same day with 'scoop' tortilla chips.

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