Philly Style Kielbasa With Fennel Kraut And Peppers Recipes

FENNEL AND PEPPER SALAD

Fennel and Pepper Salad image

Provided by Rachael Ray : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 large bulb or 2 small to medium bulbs fresh fennel
2 large bell peppers, 1 red and 1 yellow, seeded and very thinly sliced
1 head radicchio, halved and shredded
1 lemon, juiced
2 tablespoons extra-virgin olive oil, eyeball the amount
Salt and freshly ground black pepper

Steps:

On a cutting board, chop and reserve 1/4 cup fennel fronds. Trim the bulbs, cut them in half and very thinly slice by hand or with a mandoline. Transfer to a large serving bowl and add the sweet peppers, radicchio, lemon juice, a healthy douse of extra-virgin olive oil, the reserved fennel fronds, and salt and pepper, to taste. Toss and let stand for 15 minutes, then toss again and serve.

PHILLY-STYLE KIELBASA WITH FENNEL KRAUT AND PEPPERS

Philly-style Kielbasa with Fennel Kraut and Peppers image

Provided by Dave Lieberman

Categories main-dish

Time 1h20m

Yield about 6 servings

Number Of Ingredients 12

Ingredients

1 head white cabbage, finely shredded
1 cup cider vinegar
3 cups water
1 tablespoon salt
1 tablespoon whole fennel seeds
2 quarts water
2 (12-ounce) bottles lager (recommended: Yuengling)
3 (1-pound) Polish-style sausage kielbasa, each cut into 4 pieces (recommended: Hillshire Farms)
1/4 cup vegetable oil
1 red pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
1 green pepper, seeded, cored, and sliced lengthwise into 1/2-inch strips
Salt

Steps:

Kraut:
Combine all ingredients in a Dutch oven. Bring to a simmer, over medium-low heat, cover, and cook for 1 hour, stirring a couple times.
Kielbasa:
Combine water and beer in a large pot. Bring to a simmer over medium heat. Slip in sausages and cook 15 to 20 minutes.
Peppers:
Heat oil in a large nonstick skillet over high heat. When oil is hot, add pepper slices, sprinkle generously with salt, and saute until wilted and lightly colored, about 8 minutes, stirring often.
Serve kielbasas with the kraut and peppers.

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