Philly Slow Cooker Beef Stroganoff Recipes

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CREAMY PHILLY BEEF STROGANOFF



Creamy PHILLY Beef Stroganoff image

Update your family's beef stroganoff with lean flank steak, fresh herbs and a creamy, cheesy sauce.

Provided by Allrecipes Member

Time 50m

Yield 4

Number Of Ingredients 10

1 (1 pound) beef flank steak
1 tablespoon non-hydrogenated margarine
1 small onion, chopped
1 pound sliced fresh mushrooms
2 leaf (blank)s bay leaves
1 teaspoon chopped fresh thyme
1 (284 mL) can 25%-less-sodium beef broth
½ cup PHILADELPHIA Cream Cheese Spread
¼ cup chopped fresh parsley
340 grams hot cooked egg noodles

Steps:

  • Cook steak in large skillet on high heat 2 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
  • Add margarine and onions to skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms, bay leaves and thyme; cook 10 min., stirring occasionally. Add broth; bring to boil. Simmer on low heat 3 min. or until slightly thickened. Add cream cheese spread; cook until melted, stirring frequently. Remove and discard bay leaves.
  • Cut steak across the grain into thin slices. Add to skillet; cook 3 to 5 min. or until meat is done. Stir in parsley. Serve over noodles.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 29.3 g, Cholesterol 93 mg, Fat 21.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 9.1 g, Sodium 216.7 mg, Sugar 3.3 g

PHILLY SLOW-COOKER BEEF STROGANOFF



PHILLY Slow-Cooker Beef Stroganoff image

A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 8h15m

Yield 4

Number Of Ingredients 7

1 pound cubed stewing beef
1 cup chopped onions
1 cup chopped mushrooms
½ cup beef broth
½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 tablespoon flour
225 grams fettuccine, cooked, drained

Steps:

  • Mix meat, onions and mushrooms in slow cooker.
  • Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
  • Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Nutrition Facts : Calories 532.2 calories, Carbohydrate 48.5 g, Cholesterol 90.1 mg, Fat 25.1 g, Fiber 2.9 g, Protein 29 g, SaturatedFat 6.4 g, Sodium 286.5 mg, Sugar 5.4 g

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