Philly Sauce Supreme Recipes

PHILLY SAUCE SUPREME

Philly Sauce Supreme image

Make and share this Philly Sauce Supreme recipe from Food.com.

Provided by Beansy

Categories High In...

Time 15m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces milk (whole is the best)
8 ounces cream cheese
2 ounces parmesan cheese
1/2 teaspoon onion salt

Steps:

Heat milk and cream cheese over low heat stirring.
until smooth. Blend in remaining ingredients. Serve over.
hot vegetables or baked potatoes.

Nutrition Facts : Calories 185.7, Fat 16.6, SaturatedFat 10.4, Cholesterol 52.7, Sodium 266.3, Carbohydrate 2.3, Sugar 0.2, Protein 7.2

CHEESE SAUCE FOR PHILLY CHEESE STEAKS

Cheese Sauce for Philly Cheese Steaks image

This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )

Provided by SGpratt

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk, divided
1 -1 1/4 cup cheddar cheese, grated (whatever sharpness you prefer)
6 ounces Velveeta cheese, cut into small chunks (the small chunks allow it to melt more quickly)

Steps:

In a small saucepan, melt the butter on low heat.
Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.

Nutrition Facts : Calories 309.5, Fat 24.1, SaturatedFat 15.4, Cholesterol 79, Sodium 850.7, Carbohydrate 8.1, Fiber 0.1, Sugar 3.6, Protein 15.2

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