Philly Salsa Roll Ups Recipes

SALSA ROLL-UPS

Salsa Roll-Ups image

A recipe from Philadelphia cream cheese. Looks so yummy as appetizer. ETA : I made it this week and it's really good. We used a mild salsa. And I didn't have mexican cheese so I used monterey jack.

Provided by Boomette

Categories Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, softened
3 tablespoons chunky salsa
4 flour tortillas (6 inch)
1/2 cup kraft mexican style 2% milk finely shredded four cheese
1/4 teaspoon chili powder

Steps:

Mix cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices.

Nutrition Facts : Calories 96.5, Fat 6.2, SaturatedFat 3.3, Cholesterol 16.1, Sodium 197.3, Carbohydrate 7.4, Fiber 0.5, Sugar 0.8, Protein 2.9

MEXICAN SALSA ROLL-UPS

Mexican Salsa Roll-Ups image

A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving is 2 slices, and it's about 90 calories total.

Provided by Vickie Parks

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 5

Ingredients

4 oz low-fat cream cheese, softened
3 Tbsp low-fat salsa
1/4 tsp chili powder
4 medium whole wheat tortillas (6-inch in size)
1/2 c reduced-fat montery jack cheese

Steps:

1. Stir together the cream cheese, salsa and chili powder until well blended.
2. Divide filling evenly among the tortillas, and spread into an even layer. Sprinkle the cheese on top of the filling.
3. Roll up each tortilla tightly. Cut each rolled tortilla crosswise into 5 slices.
4. Transfer slices to a large serving platter. Cover platter with plastic wrap, and chill until ready to serve.

SALSA ROLL-UPS - WEIGHT WATCHERS RECIPE - (4.3/5)

Salsa Roll-Ups - Weight Watchers Recipe - (4.3/5) image

Provided by RecipeKitchen

Number Of Ingredients 6

Ingredients

4 oz. (1/2 of 8-oz. pkg.)
philadelphia cream cheese, softened
3 Tbsp. your favorits salsa
4 flour tortillas (6 inch)
1/2 cup mexican style 2% milk finely shredded cheese
1/4 tsp. chili powder

Steps:

MIX philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients. ROLL up tortillas tightly. Cut each crosswise into 5 slices Makes 10 Appetizers (2 little roll-ups per serving) Nutrition Information: Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g

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