Philly Gift Cake Recipes

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PHILLY GIFT CAKE RECIPE



Philly Gift Cake Recipe image

Provided by á-749

Number Of Ingredients 12

1 1/2 cups sugar
1 8 oz cream cheese, softened
1 cup margarine(I use butter)
1 1/2 tsps vanilla
4 eggs
2 1/4 cups cake flour
1 1/2 tsps baking powder
3/4 cup well drained chopped maraschino cherries
1/2 cup chopped pecans
1/2 cup finely chopped pecans
1 1/2 cups sifted confectioners sugar
2 tbsps milk

Steps:

  • Combine sugar, cream cheese, margarine, and vanilla, mixing until well blended. Add eggs, one at a time,mixing well after each addition. Gradually add 2 cups flour sifted with baking powder, mixing well after each addition. Toss remaining flour with cherries and chopped nuts, fold into batter. Sprinkle greased 10-inch tube pan or fluted tube pan with finely chopped nuts, pour batter into pan. Bake at 325 for 1 hour and 20 minutes. Cool 5 minutes, remove from pan. Cool thoroughly. Combine confectioners sugar and milk. Mix well. Drizzle over cake, and garnish with additional cherries if desired. Batter can also be poured into coffee cans or small cake pans. Fill 2/3 full and bake at 325 for 1 hour. Can be frozen

PHILLY CHRISTMAS BUNDT CAKE (FRUITCAKE)



Philly Christmas Bundt Cake (Fruitcake) image

This recipe is similar to a fruitcake but much lighter. The texture is more like that of a pound cake. My mom got it from a Philadelphia cream cheese box many years ago. She made it for my dad every Christmas. I inherited the recipe after she passed away,and now I make it for him. I am posting it here so I won't lose it.I hope some of you will enjoy this as much my dad.

Provided by Tina S.

Categories     Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 10

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
1 1/2 teaspoons baking powder
1 pinch salt
1 cup candied fruit or 1 cup raisins
2 1/4 cups cake flour (1/4 cup is for fruit)
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • Blend cream cheese, butter, sugar,eggs, and vanilla well.
  • Slowly add 2 cups cake flour sifted with baking powder.
  • Combine remaining 1/4 cup flour with fruit and nuts.
  • Fold into batter.
  • Pour into greased 10in. bundt pan.
  • Bake at 325* for 1 hour and 15 minutes.
  • Cool in pan for 5-10 minutes before removing.

Nutrition Facts : Calories 335.4, Fat 20.2, SaturatedFat 10.7, Cholesterol 92.6, Sodium 209, Carbohydrate 35.1, Fiber 0.7, Sugar 19.5, Protein 4.4

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