Philly Cream Cheese Apricot Cookies Recipe 35

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APRICOT CREAM CHEESE THUMBPRINTS



Apricot Cream Cheese Thumbprints image

These always look so pretty on the cookie plates I give for Christmas.

Provided by Mellan

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 2h30m

Yield 84

Number Of Ingredients 10

1 ½ cups butter, softened
1 ½ cups white sugar
1 (8 ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 ½ teaspoons lemon zest
4 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 cup apricot preserves
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
  • Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 11.8 g, Cholesterol 16.1 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 5.7 g

FROSTED APRICOT COOKIES



Frosted Apricot Cookies image

Make and share this Frosted Apricot Cookies recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Drop Cookies

Time 27m

Yield 42 cookies

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine, softened
1 (3 ounce) package cream cheese, softened
1 1/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1/2 cup apricot preserves
1/2 cup chopped pecans
1 cup sifted powdered sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1/4 cup apricot preserves

Steps:

  • Beat butter and cream cheese at medium speed on mixer until fluffy.
  • Combine flour,sugar and baking powder,stir into creamed mixture.
  • Add apricot preserves and pecans,mixing well.
  • Drop dough by tablespoons onto greased cookie sheet.
  • Bake at 350 for 12-15 minutes.
  • Cool slightly on wire racks.
  • Spread with frosting while still warm.
  • FROSTING:combine all ingredients and beat until smooth.

Nutrition Facts : Calories 81, Fat 4.2, SaturatedFat 2.1, Cholesterol 8.8, Sodium 34.5, Carbohydrate 10.8, Fiber 0.2, Sugar 6.2, Protein 0.7

PHILLY CREAM CHEESE APRICOT COOKIES RECIPE - (3/5)



Philly Cream Cheese Apricot Cookies Recipe - (3/5) image

Provided by á-26426

Number Of Ingredients 10

1 1/2 cups margarine
1 1/2 cups sugar
8 ounces cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 1/2 teaspoons grated lemon peel
4 1/2 cups flour
1 1/2 teaspoons baking powder
Apricot preserves
Powdered sugar

Steps:

  • Combine margarine, sugar, and cream cheese, mixing until well blended. Blend in eggs, juice and peels. Add combined flour and baking powder; mix well. Chill several hours. Shape level tablespoonful of dough in balls. Place on ungreased cookie sheet; flatten slightly. Indent centers; fill with preserves. Bake at 350°F for 15 minutes. Cool; sprinkle with powdered sugar.

CREAM CHEESE APRICOT COOKIES



Cream Cheese Apricot Cookies image

These are very good, very easy cookies. Since, I really hate chopping apricots, I usually substitute Fruit bits. Everyone who has tasted these always wants more cookies and a copy of the recipe.

Provided by mandabears

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 5

4 ounces cream cheese, softened
1/4 cup butter, softened
1 egg
17 1/2 ounces sugar cookie mix
1/2 cup chopped apricot

Steps:

  • Preheat oven to 350 degrees.
  • In a medium bowl mix cream cheese and butter until well blended.
  • Add egg and beat until smooth.
  • Stir in cookie mix(mixture will be thick).
  • Stir in apricots.
  • Drop by rounded teaspoonful onto ungreased cookie sheet.
  • Bake 12-14 minutes or until edges are lightly browned.
  • Remove from oven and let cookies cool on cookie sheet for 1 minute before transferring to a cooling rack.

Nutrition Facts : Calories 25.4, Fat 2.5, SaturatedFat 1.6, Cholesterol 12.7, Sodium 20.4, Carbohydrate 0.3, Fiber 0.1, Sugar 0.2, Protein 0.5

CREAM CHEESE APRICOT COOKIES



Cream Cheese Apricot Cookies image

Make and share this Cream Cheese Apricot Cookies recipe from Food.com.

Provided by Millereg

Categories     Drop Cookies

Time 40m

Yield 36 cookies

Number Of Ingredients 7

6 ounces unsalted butter
1/4 lb sugar
6 ounces cream cheese
1/2 lb self-rising flour
3 ounces ground almonds
3 ounces dried apricots, chopped
3 ounces chocolate chips

Steps:

  • Beat together the butter, sugar, cheese, flour and almonds.
  • Mix well, stir in the apricots and chocolate chips.
  • On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
  • (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
  • Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.

Nutrition Facts : Calories 116, Fat 7.5, SaturatedFat 4, Cholesterol 15.4, Sodium 95.1, Carbohydrate 11.5, Fiber 0.8, Sugar 5.9, Protein 1.7

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