Philly Cinnamon Roll Cheesecake Recipes

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CINNAMON ROLL CHEESECAKE RECIPE BY TASTY



Cinnamon Roll Cheesecake Recipe by Tasty image

Here's what you need: cream cheese, sugar, sour cream, vanilla extract, eggs, butter, light brown sugar, cinnamon, refrigerated cinnamon rolls

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

16 oz cream cheese, softened
½ cup sugar
½ cup sour cream
1 teaspoon vanilla extract
2 eggs
½ cup butter, melted
½ cup light brown sugar
2 tablespoons cinnamon
1 package refrigerated cinnamon rolls, with frosting

Steps:

  • Preheat oven to 325°F/160°C.
  • In a bowl, beat the cream cheese and sugar until smooth.
  • Add the sour cream and vanilla, and beat until there are no lumps.
  • Add the eggs one at a time, mixing completely after each one. Set aside.
  • In another bowl, mix the butter, brown sugar, and cinnamon until fully combined. Set aside.
  • In a greased springform pan, press all of the cinnamon rolls flat, until they completely cover the bottom of the pan.
  • Evenly spread the cheesecake batter, then drop spoonfuls of the butter mixture onto the cheesecake batter.
  • Swirl the butter mixture into the cheesecake using a knife (try to keep it away from the edges!).
  • Bake for 30-35 minutes, until the cheesecake is firm around the edges but still slightly jiggly in the middle.
  • Remove from oven and cool completely.
  • Top with frosting from the cinnamon rolls.
  • Refrigerate at least 4 hours.
  • Enjoy!

Nutrition Facts : Calories 531 calories, Carbohydrate 44 grams, Fat 37 grams, Fiber 1 gram, Protein 7 grams, Sugar 30 grams

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