Philly Christmas Bundt Cake Fruitcake Recipes
HOLIDAY FRUITCAKE (FRUIT CAKE)
Make and share this Holiday Fruitcake (Fruit Cake) recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h34m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Grease and flour a 10-inch bundt pan.
- Combine flour and baking soda; set aside.
- In a large bowl combine mincemeat and sweetened condensed milk. Stir in beaten eggs then the fruit and walnuts. Add the flour/baking soda mixture and stir until combined.
- Spoon batter into the prepared bundt pan and bake approximately 1 hour 20 minutes or until test in middle of cake comes out clean. (I cook to 1 hour 10 minutes then start testing every 10 minutes until cake tests for doneness. If it's over baked it will be dry, otherwise the cake will come out perfectly moist. Be diligent with your testing.).
- Cool 15 minutes. Turn out of pan onto a wire rack. Cool completely. Cake may be cut into individual portions and wrapped in foil and frozen.
- To make in loaf pans, spoon 3/4 full. Bake 300 degrees for 1 hour or until test in middle of cake comes out clean.
PHILLY CHRISTMAS BUNDT CAKE (FRUITCAKE)
This recipe is similar to a fruitcake but much lighter. The texture is more like that of a pound cake. My mom got it from a Philadelphia cream cheese box many years ago. She made it for my dad every Christmas. I inherited the recipe after she passed away,and now I make it for him. I am posting it here so I won't lose it.I hope some of you will enjoy this as much my dad.
Provided by Tina S.
Categories Dessert
Time 1h40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese, butter, sugar,eggs, and vanilla well.
- Slowly add 2 cups cake flour sifted with baking powder.
- Combine remaining 1/4 cup flour with fruit and nuts.
- Fold into batter.
- Pour into greased 10in. bundt pan.
- Bake at 325* for 1 hour and 15 minutes.
- Cool in pan for 5-10 minutes before removing.
Nutrition Facts : Calories 335.4, Fat 20.2, SaturatedFat 10.7, Cholesterol 92.6, Sodium 209, Carbohydrate 35.1, Fiber 0.7, Sugar 19.5, Protein 4.4
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