CREAM CHEESE SALSA DIP
Make and share this Cream Cheese Salsa Dip recipe from Food.com.
Provided by jodyladybug
Categories Kid Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Unwrap cream cheese on serving dish.
- Pour salsa over cheese.
- Dip in!
Nutrition Facts : Calories 690.5, Fat 39.8, SaturatedFat 15.7, Cholesterol 62.4, Sodium 1324.1, Carbohydrate 76.2, Fiber 4.5, Sugar 12, Protein 14
WARM CHEESY SALSA DIP
The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving.
Provided by Vyrianna
Categories Cheese
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 3
Steps:
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Nutrition Facts : Calories 606.8, Fat 51, SaturatedFat 30.5, Cholesterol 171.7, Sodium 2179.2, Carbohydrate 18.2, Fiber 1.4, Sugar 12.9, Protein 21.4
CHEESY SALSA DIP
This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 5m
Yield 5 cups
Number Of Ingredients 5
Steps:
- In a microwave safe bowl, combine all ingredients.
- Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
- Serve with tortilla chips.
Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7
PHILLY CREAM CHEESE DIP
I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.
Provided by happynana
Categories < 30 Mins
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese and mayonnaise. Mix well.
- Add remaining ingredients. Mix well.
- Chill for at least 2 hours.
- Serve with crackers.
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