Philly Cheesesteak With Velveeta Recipes

PHILLY CHEESESTEAK WITH VELVEETA®

Steps:

• Heat oil in large skillet on medium heat. Add vegetables; cook and stir 5 min.
• Add meat; cook 5 min. or until heated through, stirring occasionally. Add 1/4 cup cheese sauce; cook 3 min. or until heated through, stirring frequently.
• Serve in rolls topped with remaining cheese sauce.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. Place in even layer in 2-qt. casserole sprayed with cooking spray; top with layers of onions, crumbled meat and peppers.
• Bake 20 min.
• Top with VELVEETA. Bake 15 min. or until VELVEETA is melted and biscuits are golden brown.

A.1. CHEESESTEAK DIP

Steps:

• Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
• Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.

PHILLY CHEESESTEAK EGG ROLLS

Steps:

• In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.