Philly Cheesesteak Pita Recipes

EASY PHILLY CHEESE STEAK PIZZA

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
• Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
• Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
• Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
• Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

PHILLY CHEESE STEAK PITAS

Steps:

• In a large skillet over medium-high heat, heat oil until hot; cook peppers and onion 8 to 10 minutes, or until vegetables are tender. Transfer to a bowl and set aside.
• Add beef to skillet and sprinkle with salt and pepper; saute 2 to 3 minutes, or until no pink remains in the beef.
• Place beef in pita pockets, top with vegetables, and drizzle with melted cheese. Serve immediately.

PHILLY CHEESE STEAK PITA SANDWICH

Steps:

• In a saute pan brown sirloin 2-3 minutes.
• Shred meat into small pieces or slices.
• Top meat with 1 slice of cheese and allow cheese to melt.
• Spray a small saute pan with Olive Oil Cooking Spray.
• Heat pan over medium heat for about 1 minute.
• Place pita loaf into the pan.
• Brown pita loaf about 2 minutes on each side.
• Place Cheese Steak into the center of the pita loaf. Fold loaf in half and enjoy. Add additional toppings as desired (some may alter nutrition information)

RACHAEL'S CHICKEN PHILLY CHEESESTEAKS

Steps:

• Roast peppers over an open flame or under a preheated broiler to blacken skins
• Place in a bowl and cover to cool, then peel and seed
• Thinly slice peppers lengthwise
• Dress with some EVOO, salt, pepper and fresh thyme
• To a skillet over medium-low to medium heat, add olive oil, 2 turns of the pan
• Add onions, season with salt and pepper, and cook to soften, about 15 minutes
• Add garlic, cook 10 minutes more, then add ½ cup water and cook until absorbed
• Place chicken in freezer for 10 minutes
• Using a chef's knife, thinly slice the chicken on an angle going against the grain
• Pat the meat dry
• Season with salt and pepper
• Heat a large cast-iron griddle or skillet over high heat
• Combine the dried oregano and thyme, the granulated garlic and onion, and chili flakes
• Add a fat drizzle of olive oil to the hot griddle or skillet
• Add the chicken in batches in a single layer, season with the spice blend, and cook, tossing, until crisp at the edges and cooked through
• Line the rolls with cheese and fill with the chicken
• Top with onions, peppers and giardiniera or hot peppers, and serve

PHILLY CHEESE STEAK

Steps:

• Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
• Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
• Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
• Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
• Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
• Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
• Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

PHILLY CHEESESTEAK PITA

Steps:

• Combine sliced steak and garlic in re-sealable bag and marinate about 2 hours in refrigerator.
• In saucepan, cook onions, and mild banana peppers, in oil over hight heat, until charred. Remove from pan.
• Add Beef to pan and season with salt and pepper.
• When beef is nearly cooked, add back onions and peppers. Continue coking to preferred doneness.
• Meanwhile, lightly sprinkle pitas with water, wrap in parchment paper or paper towels and warm in microwave, about 15 seconds.
• Remove pitas from paper, spread each pita with mustard down the middle and cover with 1/4 of the meat mixture.
• Top with pepper rings, cocktail onions, pickles and cover with cheese.
• Fold the bottom side of the pita over the filling and roll to make a cone.
• Wrap each pita in aluminum foil and place back in pan ( or BBQ), so that sandwiches warm and cheese melts. Serve immediately.

PHILLY CHEESE STEAK WRAP

Steps:

• In a large skillet, cook ground beef while breaking it apart into small pieces. Season it with salt and pepper.
• Add in onion and bell pepper. Cook until veggies soften.
• Add cheese and stir until the cheese is fully melted. Turn off the heat.
• Place all 8 tortillas flat on the work surface. Equally, divide the beef mixture and wrap each tortilla.
• You can serve them immediately. Also, you can toast both sides of the wrap on a preheated skillet or a griddle to create that extra crust.

SLOW COOKER PHILLY CHEESESTEAKS

Steps:

• Thinly slice beef into long, thin strips and place in the slow cooker.
• Add garlic powder, onion powder, black pepper, and salt. Toss to coat the beef with the seasonings.
• Add bell pepper, onion, and beef broth, and stir to combine.
• Cover and cook on low for 6-8 hours, until beef and vegetables are tender. For a party, switch to the warm setting after filling is cooked.
• For toasted buns and melted cheese, preheat the broiler in your oven on low. A toaster oven could also be used for this step.
• Slice the rolls with a serrated knife and place them open-faced on a baking sheet under the broiler until lightly toasted, approximately 2-3 minutes. You can toast with the cheese on the buns if you like, or wait until after you fill with the beef mixture and place back under the broiler until cheese is melted, about 3-4 minutes. Serve warm.

PHILLY CHEESESTEAK PIZZAS

Steps:

• Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.