Philly Cheesesteak Hoagie Sallye Recipes

AUTHENTIC PHILLY CHEESESTEAK

Authentic Philly Cheesesteak image

The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those recipes that everyone loves!

Provided by Rachel Farnsworth

Number Of Ingredients 9

Ingredients

2 beef ribeye steaks (or top round)
1 tablespoon vegetable oil
salt (, to taste)
pepper (, to taste)
4 hoagie rolls ((Amoroso Rolls for authenticity))
1 medium yellow onion (, thinly sliced (optional))
4 slices Provolone cheese ((choose 1))
4 slices American cheese ((choose 1))
1/2 cup Cheese Whiz ((choose 1))

Steps:

Slice steak as thin as possible. Season both sides with salt and pepper.
Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.

Nutrition Facts : ServingSize 1 sandwich, Calories 472 kcal, Carbohydrate 25 g, Protein 31 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 90 mg, Sodium 623 mg, Fiber 1 g, Sugar 4 g

PHILLY CHEESESTEAK HOAGIE (SALLYE)

PHILLY CHEESESTEAK HOAGIE (SALLYE) image

So easy to make and so good. Serve with home fries and it's even better.

Provided by sallye bates

Categories Steaks and Chops

Time 35m

Number Of Ingredients 10

Ingredients

2 fresh hoagie or kaiser rolls, split in half
1 large white onion, thinly sliced
1/2 large green bell pepper, thinly sliced
1/2 large red bell pepper, thinly sliced
1 c mushrooms, thinly sliced (optional)
1 tsp minced garlic or garlic powder
1/2 tsp sea or kosher salt
1/2 tsp ground black pepper
1/2 lb thinly sliced sirloin steak
8 oz grated mozzarella or provelone cheese

Steps:

1. Preheat the oven to 200º Place buns on cookie sheet and place in oven to warm
2. Heat a cast-iron skillet or griddle over medium high heat. When hot, add 2 tablespoons oil, onions and bell pepper and cook, stirring, until caramelized (about 6 minutes)
3. Add the garlic, salt and pepper to vegetables, and cook, stirring for another 30 seconds. Push off to 1 side of pan or griddle
4. Add the meat to the hot griddle and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink (about 2 minutes). Mix the sautéed vegetables and meat together. Place on baking pan lined with parchment paper
5. Sprinkle cheese over meat and vegetable mixture and melt in warm oven. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice.

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