Philly Cheesesteak Chex Mix Recipes

RACHAEL RAY'S PHILLY CHEESESTEAK

Rachael Ray's Philly Cheesesteak image

I got this recipe from Rachel Ray's 30 minute meals cookbook and loved it! I use sweet Maui onions, add grilled mushrooms and use Sara Lee's hoagie rolls for freshness. You can also substitute provolone cheese for Cheez Whiz instead.

Provided by Iron Woman

Categories High Protein

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon extra virgin olive oil
2 large yellow onions, thinly sliced
coarse salt
pepper or steak seasoning
2 teaspoons extra virgin olive oil
1 1/2 lbs lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced
1 teaspoon garlic salt
fresh ground black pepper
8 slices provolone cheese
4 sandwich hoagie rolls, split lengthwise (I use Sara Lee)

Steps:

Heat a medium saucepan over medium high heat.
Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan.
Add onions and season with salt and pepper or steak seasoning blend.
Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
Heat a heavy griddle pan over medium high to high heat.
Wipe griddle with a drizzle of oil using a paper towel.
Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side.
Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook.
When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper.
When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese.
Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula.
Pile the meat and onions into rolls on top of the cheese.
The heat from the meat and onions will melt the cheese.
Repeat for remaining servings and serve.

Nutrition Facts : Calories 939.5, Fat 57.5, SaturatedFat 24.2, Cholesterol 184.8, Sodium 903.3, Carbohydrate 38.8, Fiber 2.4, Sugar 4.5, Protein 63.6

PHILLY CHEESESTEAK CHEX MIX

Philly Cheesesteak Chex Mix image

Get all the flavors of a Philly cheesesteak without the mess in this ready-in-a-snap Chex mix.

Provided by Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

5 cups Wheat Chex™ cereal
1 container (6 oz) French-fried onions
1/2 cup cubed provolone cheese
2 packages (3.25 oz each) beef jerky nuggets, cut in half
2 tablespoons cheese powder

Steps:

In large bowl, mix cereal and French-fried onions.
Just before serving, stir in cheese cubes and jerky.
Top with cheese powder.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 3 g, TransFat 1 1/2 g

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