Philly Cheesesteak Casserole Recipes

KETO PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven to 350F.
• Heat a pan over medium high heat, and add the beef.
• Cook for 8-10 minutes, stirring occasionally and breaking it up with a spatula or wooden spoon.
• Drop the heat to medium, add the onions and bell peppers,and cook for another 5-8 minutes until the vegetables are cooked, and the liquid has evaporated.
• Add the seasonings and cream cheese, and stir until combined.
• Transfer the mixture to a stoneware baking dish ( we used 12.5" x9.5 ") .
• Arrange the cheese slices on top, and bake for 10-15 minutes until the cheese is melted and golden around the edges.
• Let it cool for 10 minutes before cutting into and serving .
• Serve on its own, or on lettuce cups.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• In a large skillet over high heat, brown the ground beef, onions, and bell pepper until the beef is cooked through and the onions and peppers are soft. Drain the fat and juices from the meat.
• Dice 4 oz (about 2/3) of the provolone cheese. Mix the diced provolone, softened cream cheese, milk, garlic powder, onion, powder, salt and pepper into the ground beef mixture.
• Transfer to a casserole dish and cover the top of the meat mixture with the remaining thinly sliced provolone cheese.
• Bake at 350˚F for 10-15 minutes, or until the cheese is melted. Optional: turn the oven to broil for 2-3 minutes or until the cheese gets slightly browned and bubbly on top. Watch carefully so as not to burn the cheese!
• Garnish with freshly chopped parsley if desired. Serve warm. Enjoy!

LOW CARB KETO PHILLY CHEESESTEAK CASSEROLE RECIPE

Steps:

• Preheat the oven to 350 degrees F (177 degrees C).
• Place the beef into a large saute pan over medium-high heat and break up with a spatula. Season with sea salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until browned and cooked through.
• Add the bell peppers and onions to the pan. Season with Italian seasoning, smoked paprika, and garlic powder. Saute for 10-15 minutes, until vegetables are soft.
• Add the cream cheese and broth. Stir together until smooth and melted.
• Transfer the mixture to a large stoneware baking dish (8 x 11 ½ inches). Arrange provolone slices on top, overlapping slightly.
• Bake for 10-15 minutes, until cheese is melted.

PHILLY CHEESE STEAK CASSEROLE

Steps:

• Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
• Dice the peppers and onions into bite-sized pieces. Mince the garlic.
• Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
• When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
• Drain grease from the skillet and pour mixture into the prepared baking dish.
• Tear the cheese into small pieces and place over the beef mixture.
• Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
• Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
• Let sit 5 minutes before slicing and serving.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil Add pasta, and cook until al dente, about 8 minutes; drain, and set aside in a large bowl.
• Heat vegetable oil in a skillet over medium heat. Saute onions until they begin to soften. Add ground beef, and cook, stirring, until evenly browned. Drain off grease, and pour into the bowl with the pasta. Stir in the condensed soup, then measure the milk using the soup can. Add mushrooms, and thyme until well blended. Mix in 3 cups of the cheese, and season with salt and pepper. Spread into baking dish.
• In a small bowl, mix together the bread crumbs and melted butter. Mix in remaining 1 cup cheese. Sprinkle the mixture evenly over the top of the baking dish.
• Bake for 30 to 35 minutes in the preheated oven, or until topping is crispy and golden.