Philly Cheesesteak Bagel Cups Recipe By Tasty

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PHILLY CHEESE STEAK FROM PHILADELPHIA RECIPE BY TASTY



Philly Cheese Steak From Philadelphia Recipe by Tasty image

Here's what you need: soft italian roll, chip steak, cheese whiz, onion

Provided by Steph Cozza

Categories     Lunch

Yield 1 sandwich

Number Of Ingredients 4

1 soft italian roll
½ lb chip steak
½ cup cheese whiz
¼ cup onion, grilled, diced

Steps:

  • Slice the Italian roll 3 quarters of the way through so it can fold open.
  • Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
  • Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
  • Add cheese whiz and grilled onions.
  • Enjoy!

Nutrition Facts : Calories 1085 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 2 grams, Protein 49 grams, Sugar 13 grams

PHILLY CHEESESTEAK BAGEL BITES RECIPE



Philly Cheesesteak Bagel Bites Recipe image

Provided by Nicole S

Number Of Ingredients 9

6 mini bagels, halved
8 oz. steak
1/2 c green bell pepper, diced
1/2 c onion, diced
1/2 c mushrooms, diced
Salt, to taste
Pepper, to taste
Olive oil
12 slices Provolone or white American cheese

Steps:

  • Preheat oven to 400. Cut steak into small chunks. Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan. In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms. Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside. Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese. Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom. Serve immediately.

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