Philly Cheesesteak Bagel Bites Recipes

PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY

Steps:

• Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
• Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
• In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
• Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
• Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
• Cut thawed pastry dough into 3-inch (7.5 cm) squares.
• Place in a greased muffin tray.
• Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
• Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
• Enjoy!

PHILLY CHEESESTEAK BAGEL BITES RECIPE

Steps:

• Preheat oven to 400. Cut steak into small chunks. Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan. In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms. Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside. Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese. Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom. Serve immediately.