Philly Cheesecake Brownies Recipes

PHILLY CHEESECAKE BROWNIES

Philly Cheesecake Brownies image

Make and share this Philly Cheesecake Brownies recipe from Food.com.

Provided by Sandra Anthony

Categories Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 package fudge brownie mix
1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
1 egg
1/2 teaspoon vanilla

Steps:

I would use my own brownie recipe but you can use a box mix.
Prepare the brownie mix as directed on package.
Pour into greased 13x9 baking pan.
Beat cream cheese with electric mixer on med.
speed until smooth.
Add sugar, mixing until blended.
Add egg and vanilla; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marble effect.
Bake at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
Cool; cut into squares.
Note: Do not use brownie mixes that include syrup pouch.

PHILADELPHIA MARBLE BROWNIES

PHILADELPHIA Marble Brownies image

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 1h

Yield 32

Number Of Ingredients 5

Ingredients

1 (19.8 ounce) package brownie mix
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
1 egg
½ teaspoon vanilla

Steps:

Heat oven to 350 degrees F.
Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.

Nutrition Facts : Calories 106 calories, Carbohydrate 15.8 g, Cholesterol 13.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 82.9 mg, Sugar 2.1 g

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