PHILLY CHEESESTEAK RECIPE WITH PROVOLONE CHEESE SAUCE
Super quick and easy Philly cheesesteak recipe with indulgent provolone cheese sauce! Let me show you how to make practically fail-proof cheese sauce, so you too can make weeknight dinner a little more special.
Provided by Shinee
Categories Main Course
Time 35m
Number Of Ingredients 16
Steps:
- To make provolone sauce, melt bacon fat (or butter) in a medium saucepan over medium heat. (If using butter, let the butter to cook for 30 seconds or so to evaporate water. It should bubble up, but don't let the butter brown.)
- Add flour and cook the flour, stirring continuously, for no more than 2 minutes, or until flour turns slightly golden color. (This's called white roux, which will thicken the cheese sauce and make it nice and smooth.)
- Slowly pour in milk into the roux, while whisking the mixture continuously. Once all the milk is added, cook it for another 2-3 minutes, or until the mixture comes to a boil.
- Remove from heat and stir in cheese. Whisk until cheese is fully melted. Season with salt and pepper to taste.
- To prepare the rolls, slice hoagie rolls ¾ way and smear 1 tablespoon of butter, or mayo inside of each roll.
- Heat a large skillet over medium high heat.
- Place the rolls cut-side down on hot skillet and toast until nice and golden. Remove from heat and set aside.
- To cook the vegetables, heat 1 tablespoon of oil in the same skillet you toasted the roll. When oil is hot, add the diced onion and bell peppers and cook until nice and soft, about 3 minutes. Transfer onto a small plate.
- To cook the meat, heat the remaining 1 tablespoon of oil in the same skillet over medium high heat. Add the sliced steaks, garlic, salt and pepper. Cook, stirring frequently, until meat is fully cooked, no more than 2 minutes.
- Remove from heat and divide the meat into 4 equal parts in the skillet. Place 2 slices of provolone cheese over each steak piles. Let it melt for a minute or so. Then place toasted hoagie roll on each steak pile. Slide a spatula under the meat and flip the sandwiches one at a time.
- Serve immediately with provolone cheese sauce.
Nutrition Facts : Calories 646 kcal, Sugar 11 g, Sodium 1148 mg, Fat 46 g, SaturatedFat 23 g, Carbohydrate 36 g, Fiber 2 g, Protein 23 g, Cholesterol 87 mg, TransFat 1 g, UnsaturatedFat 20 g, ServingSize 1 serving
CHEESE SAUCE FOR PHILLY CHEESE STEAKS
This is my daughter's preferred recipe for cheese sauce to top Philly Cheese Steaks. While not truly authentic (I believe the actual Philly Cheese Steaks use Cheese Wiz), this is what my daughter likes : )
Provided by SGpratt
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt the butter on low heat.
- Once melted, gradually add the flour, stirring constantly to avoid lumps, about 2 minutes.You should end up with a thick but still stirrable roux (A roux is basically just equal part butter and flour stirred over some heat and then you add your liquid ingredients to it. It's a thickener and can be used to start all sorts of cream sauces).
- Add 1/4 cup milk slowly to the roux and cook over low heat. Stir until it thickens, about 2 minutes.
- Add the cheddar cheese, the remaining 1/4 cup milk and Velvetta and cook, stirring frequently, until you have a smooth cheese sauce, about 5 minutes.
Nutrition Facts : Calories 309.5, Fat 24.1, SaturatedFat 15.4, Cholesterol 79, Sodium 850.7, Carbohydrate 8.1, Fiber 0.1, Sugar 3.6, Protein 15.2
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE
Steps:
- For the sauce: Melt the butter in saucepan over medium-low heat. Add the flour and stir until blended. Slowly whisk in the milk until the sauce thickens, stirring constantly, about 5 minutes. Stir in the cheese until melted.
- For the philly: Heat the oil in a pan over medium-high heat. Add the onions and green peppers, tossing around to flavor the oil, until starting to change color, 10 to 12 minutes. Add the steak and start chopping using a spatula, moving it around the skillet until there's a sprinkling of both browned and red meat. Add the seasoning salt, some sea salt, black pepper, olive oil, vinegar and oregano. Really dig the spatula into the meat, moving it around until it's all cooked evenly, about 2 minutes, depending on desired doneness.
- Lay the meat onto the rolls and top with the smoked Gruyere cheese sauce. Serve with salty potato chips.
PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
More about "philly cheese steak with smoked gruyere sauce recipes"
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE : …
From cookingchanneltv.com
Category Main-DishTotal Time 25 mins
SMOKED PHILLY CHEESESTEAK | OKLAHOMA JOE'S®
From oklahomajoes.com
5/5 (2)Servings 6Cuisine AmericanCategory Entree
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE RECIPES
From tfrecipes.com
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE | RECIPE ...
From pinterest.co.uk
BEST CHEESE STEAK SUB NEAR ME - ALL INFORMATION ABOUT ...
From therecipes.info
AUTHENTIC PHILLY CHEESESTEAK CHEESE SAUCE RECIPE - IMAGE ...
From herewebuy.org
CHEESE STEAK NUTRITION FACTS - ALL INFORMATION ABOUT ...
From therecipes.info
PHILLY CHEESESTEAK SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
PHILLY CHEESE STEAK FOIL PACK - ALL INFORMATION ABOUT ...
From therecipes.info
CHEESE STEAK HOAGIE SAUCE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE RECIPE
From crecipe.com
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE | RECIPE ...
From pinterest.com
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE RECIPE ...
From crecipe.com
PHILLY CHEESE STEAK SANDWICH SAUCE RECIPE | DEPORECIPE.CO
From deporecipe.co
GRUYERE CHEESE SAUCE RECIPES
From tfrecipes.com
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE | RECIPE ...
From pinterest.ca
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE RECIPE ...
From crecipe.com
PHILLY CHEESE STEAK WITH SMOKED GRUYERE SAUCE – RECIPES ...
From recipenet.org
PHILLY CHEESE SAUCE RECIPES
From tfrecipes.com
PHILLY SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love