Philly Cheese Steak Stir Fry Recipes

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PHILLY CHEESE STEAK STIR FRY



Philly Cheese Steak Stir Fry image

Make and share this Philly Cheese Steak Stir Fry recipe from Food.com.

Provided by RFJ8195

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 green bell pepper, chopped
1 small onion, chopped
1/2 garlic clove, chopped
1 tablespoon olive oil
1 lb sirloin, cut into pieces
4 ounces cream cheese
4 ounces provolone cheese
1 dash onion powder
1/4 cup milk
salt and pepper

Steps:

  • Sauté garlic, onion and peppers in olive oil over high heat.
  • Add sirloin and cook until desired doneness.
  • Cut up cheese into small cubes and add to pan with milk and a dash of onion powder;.
  • heat until all melted,.
  • salt and pepper to taste.
  • Serve with bread of your choice, such as a lightly toasted baguette.

PHILLY STEAK AND CHEESE



Philly Steak and Cheese image

Make and share this Philly Steak and Cheese recipe from Food.com.

Provided by ShortyBond

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons canola oil
1 cup red and green bell pepper, sliced (optional)
1 cup onion, sliced (optional)
1 lb sirloin steak, thinly sliced
1 (8 ounce) package shredded mozzarella cheese, divided
4 tablespoons mayonnaise
4 hoagie rolls, partially sliced

Steps:

  • Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
  • Add steak and stir fry over high heat until fully cooked.
  • Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
  • Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
  • Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.

PHILLY STEAK SANDWICH



Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 15

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

  • Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
  • Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
  • Preheat oven on broiler setting.
  • Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

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