PHILLY CHEESESTEAK SOUP
Upgrade Game Day with this insanely delish Philly Cheesesteak Soup from Delish.com.
Categories philly cheesesteak recipes philly cheesesteak soup cheesesteak soup steak soup recipes soup recipes with steak
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, heat 1 tablespoon oil. Add half the onion and cook until soft, 6 minutes, then add garlic and cook until fragrant, 1 minute. Add flour and whisk until golden, 2 to 3 minutes, then add broth and let simmer, 15 minutes.
- Meanwhile, in a large skillet over medium-high heat, heat remaining oil. Add steak, all onions, and green peppers and cook, stirring occasionally, until steak is cooked through, 10 to 12 minutes. Stir in Worcestershire and season with salt and pepper.
- Add cheese to soup and stir until melted, then add steak mixture to soup and let heat through, 3 minutes.
- Meanwhile, heat broiler. Ladle soup into oven-safe ramekins and top with baguette slice and additional provolone.
- Broil until cheese is browned and bubbly, 2 to 3 minutes.
PHILLY CHEESE STEAK SOUP
A creamy, cheesy soup that tastes just like a Philly cheese steak sandwich and is great on a cold winter's night. Serve with a crusty loaf of French bread.
Provided by rawcalls
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Melt butter in a large, heavy-bottomed pot or Dutch oven over medium heat; cook and stir mushrooms, onion, and bell pepper in the hot pot until tender, about 5 minutes. Add flour and continue to cook and stir until flour is golden, about 5 minutes more.
- Gradually whisk milk into vegetable mixture and bring to a simmer. Cook until thickened, stirring often, about 5 minutes. Reduce heat to medium-low. Add beef consomme; season soup with salt and pepper. Slowly stir provolone cheese into soup until cheese is melted, 3 to 5 minutes. Remove from heat and stir in roast beef.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 20.8 g, Cholesterol 100.4 mg, Fat 30 g, Fiber 1.1 g, Protein 24.7 g, SaturatedFat 18.7 g, Sodium 1291.4 mg, Sugar 10.3 g
PHILLY CHEESESTEAK SOUP
A creamy cheesy soup filled with tender beef, peppers and onions.
Provided by Holly Nilsson
Categories Soup
Time 45m
Number Of Ingredients 14
Steps:
- Place steak in the freezer (for about 15 minutes before slicing).
- Top each baguette slice with about 1 tablespoon of provolone cheese. Broil until bubbly and set aside.
- Cook onion, celery and mushrooms in butter until tender. Add flour and cook 1 to 2 minutes
- Stir in beef broth a little at a time stirring until smooth after each addition. Add Worcestershire sauce, hot sauce and green peppers. Simmer until vegetables are soft, about 10 minutes.
- Add cream and simmer an additional 5 minutes. Remove from heat and stir in cheeses until melted.
- Meanwhile, thinly slice steak. Heat 1 tablespoon of olive oil over medium-high heat. Add beef and cook until browned.
- Place beef in the bottom of each bowl and top with hot soup. Serve with cheese toasts.
Nutrition Facts : Calories 502 kcal, Carbohydrate 25 g, Protein 32 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 113 mg, Sodium 952 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHEESESTEAK SOUP
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Heat 2 tablespoons olive oil in a Dutch oven or heavy-bottomed pot over medium-high heat. Add the onion, carrot, celery seeds and garlic and cook, stirring occasionally, until the onion softens, about 3 minutes. Add 1/3 cup flour, the Worcestershire sauce and hot sauce; cook, stirring occasionally, about 2 minutes. Add the chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the vegetables are tender, about 20 minutes.
- Meanwhile, toss the bread cubes with 1 tablespoon olive oil on a baking sheet; season with salt and pepper. Bake until golden and crisp, about 7 minutes; set aside.
- Puree the soup in a blender until smooth. Return to the pot and bring to a boil, then reduce the heat to medium low and simmer 5 minutes. Toss the cheddar, provolone and the remaining 2 tablespoons flour in a bowl; slowly whisk the cheese mixture into the soup until melted. Return to the blender and puree until smooth. Pour back into the pot and bring to a low boil; remove from the heat.
- Heat the remaining 2 tablespoons olive oil in a large skillet over medium-high heat. Add the beef and cook, stirring occasionally, until browned, about 3 minutes. Stir in the pepperoncini and parsley and season with salt and pepper. Ladle the soup into bowls; top with the beef, croutons and more parsley.
PHILLY CHEESE STEAK SOUP IN A BREAD BOULE
I was born and raised in philly moved to orlando some thirty years ago.owned my restaurant in the plantation in leesburg, florida. everyone loved my philly cheese steak and also all my home made soups one customer asked for me to make philly soup and now you can see the recipe.
Provided by ed grabusic
Categories Cream Soups
Time 30m
Number Of Ingredients 2
Steps:
- 1. philly cheese steak soup, Diced onions, dice peppers, finely chop sirloin, slowly cook all raw items in cooking oil till the vegetables are sweated out, add ½ gallon water, beef base 4 oz. cook for 10 minutes add roux till thicken add ½ pound grated provolone cheese and ½ quart heavy cream Cook on simmer for 20 minutes and Serve in crusty bread bowl (boule)
PHILLY CHEESE STEAK SOUP
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Provided by Raw Chef
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large, heavy-bottomed stock pot or Dutch oven over medium heat.
- Add green peppers, onion, and mushrooms and saute until tender (about 5 minutes).
- Add flour and cook another 5 minutes stirring often. This is an important step to cook out the flour taste.
- Slowly whisk in milk and bring to a simmer stirring often until soup thickens.
- Reduce heat to medium low and stir in beef consomme, salt and pepper.
- Slowly stir in provolone until all is melted and incorporated into soup.
- Remove from heat and stir in roast beef.
- Serve with a crusty loaf of french bread.
- To freeze: Prepare soup as directed and allow to cool. Place in rigid freezer container. Seal, label and freeze.
- To serve: Thaw in fridge. Reheat in microwave or on stovetop,stirring to recombine the soup.
Nutrition Facts : Calories 544.1, Fat 39.2, SaturatedFat 22.9, Cholesterol 128, Sodium 1053.2, Carbohydrate 20.5, Fiber 1.1, Sugar 1.7, Protein 28.3
PHILLY CHEESE STEAK SOUP
Make and share this Philly Cheese Steak Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F . Lay the Steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
- Meanwhile, pour the broth into a large pot. Add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
- Take the beef out of the oven then shred with a fork & knife. Add to the pot along with the potatoes & mushrooms (if using).
- Simmer on low for 10 minutes. Mix the cornstarch with a little water then stir into the pot. Continue to simmer until thickened. Serve with a loaf of french bread.
Nutrition Facts : Calories 391.9, Fat 23.9, SaturatedFat 13.5, Cholesterol 67.5, Sodium 908.4, Carbohydrate 22.9, Fiber 1.6, Sugar 1.2, Protein 21.8
PHILLY CHEESE STEAK SOUP
Philly Cheese Steak Soup Recipe - All the appeal of a Philadelphia Cheesesteak Sandwich in a comforting bowl of soup. All the goodness, less calories!
Provided by Sommer Collier
Categories Soup
Time 1h25m
Number Of Ingredients 13
Steps:
- Place a large 6-8 quart pot over medium-high heat. Add the peppers and sear in a dry pan for 2 minutes, to char the edges. Then scoop out of the pot and set aside.
- Next add 1 tablespoon butter, onions, and garlic. Sauté for 2-3 minutes and toss the beef pieces, 1 1/2 teaspoons salt, 1/2 teaspoon ground black pepper. Stir and brown the beef, until seared on all sides. Then stir in the mushrooms, potatoes, bell peppers, broth, thyme, and cognac.
- Bring the soup to a boil. Cover the pot with a heavy lid, and lower the heat to simmer. Simmer the soup for 1 hour, or until the beef is very tender.
- Meanwhile, preheat the oven to 400 degrees F. Cut twelve 1-inch slices from a wide loaf of French bread. Spread the remaining butter over the bread slices. Bake the bread until the toast is crisp, about 5 minutes. Then cover each piece of toast with a slice of provolone cheese. Place back in the oven for 3 minutes, or until the cheese melts.
- To Serve: Ladle the soup into bowls. Then place one piece of cheese toast over the top of each bowl, French onion soup style.
Nutrition Facts : ServingSize 8 ounces, Calories 614 kcal, Carbohydrate 55 g, Protein 39 g, Fat 24 g, SaturatedFat 13 g, Cholesterol 94 mg, Sodium 1511 mg, Fiber 3 g, Sugar 4 g
PHILLY CHEESESTEAK CASSEROLE
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Provided by Nick Evans
Categories Entree Dinner Ingredient
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven: Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.
Nutrition Facts : Calories 560 kcal, Carbohydrate 38 g, Cholesterol 94 mg, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, Sodium 856 mg, Sugar 3 g, Fat 32 g, UnsaturatedFat 0 g
More about "philly cheese steak soup in a bread boule recipes"
PHILLY CHEESESTEAK SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 19Servings 6Cuisine AmericanEstimated Reading Time 6 mins
- While meat is still on the cutting board, toss it with 1 teaspoon salt and ½ teaspoon pepper. Heat 1 tablespoon olive oil in a large soup pot/Dutch oven over medium high heat. Working in batches if necessary, add beef to the very hot pan and let cook undisturbed for approximately 2 minutes, or until nicely seared on one side, then continue to cook while stirring until beef is browned all over but not cooked through. Remove to a plate.
- To the now empty Dutch oven/soup pot, melt butter in 2 tablespoons olive oil over medium high heat. Add onions, mushrooms, and carrots; saute for 2 minutes. Add poblano and bell peppers and cook, while stirring, for 3 minutes. Add garlic and saute for 30 seconds. Sprinkle in flour then cook, stirring constantly for 3 minutes (it will be thick).
- Turn heat to low and gradually stir in chicken broth. Whisk 2 tablespoons cornstarch with beef consommé and add to soup. Stir in all remaining herbs and spices.
- Bring to simmer, stirring often until thick. Add steak, cover, and reduce to a gentle simmer for 25 minutes OR until vegetables and meat are tender.
PHILLY CHEESESTEAK CHILI IN A BREAD BOWL BY THE REDHEAD BAKER
From theredheadbaker.com
Reviews 2Category Main CourseServings 4Total Time 1 hr
- Heat the oil in a large Dutch oven over medium-high heat. Season the skirt steak with salt and pepper, then sear for one minute on each side. Place on a cutting board to rest for 10 minutes.
- While the steak is resting, saute the onions, bell peppers and garlic over medium-low heat for 10 minutes.
- Remove the vegetables to a bowl. Slice the steak into bite-size pieces, and add to the Dutch oven (adding more oil to the pan if needed to prevent sticking) and cook just until no longer pink. Add the vegetables back to the pan.
- Add the chili powder to the meat and vegetables, and season with salt and pepper. Stir to coat everything with the spices.
BEST PHILLY CHEESESTEAK SOUP RECIPE - HOW TO MAKE PHILLY ...
From delish.com
Total Time 50 mins
PHILLY CHEESESTEAK SOUP IN A BREAD BOWL - KITCHEN FUN …
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 52 minsCategory SoupCalories 1943 per serving
- In a small bowl, season the shaved steak with salt, pepper, and onion powder, then toss with 2 tablespoons of the all-purpose flour.
- Heat a large skillet over medium heat. Add the olive oil then the seasoned meat. Sear the meat on one side without stirring, then flip and sear on the second side. Add the Worcestershire sauce and stir the meat well. Continue to cook until completely browned. Remove the meat from the pan and set aside.
- Melt 1 tablespoon of butter in the skillet, then add the sliced onions. Saute until soft and beginning to brown. Add a pinch of sugar and continue to cook until caramelized. This process takes 8-10 minutes in total. Remove the onions from the pan and set aside.
- Melt 1 tablespoon of butter in the skillet, then add the sliced mushrooms. Cook, stirring occasionally, until soft and beginning to brown. Add the dried thyme and minced garlic; stir well. Cook for 1 minute, then stir in the remaining 2 tablespoons of all-purpose flour and cook for 1 minute.
PHILLY CHEESE STEAK SOUP IN A BREAD BOWL - THE COOKIE ...
From thecookierookie.com
4.6/5 (69)Total Time 1 hr 10 minsCategory SoupCalories 705 per serving
- The best and easiest way to get the beef as thin as needed is to ask your butcher to slice it across the grain and 2-3mm (1/16th inch thick).
PHILLY CHEESE STEAK CHEESY BREAD | THE RECIPE CRITIC
From therecipecritic.com
4.9/5 (24)Calories 270 per servingCategory Dinner, Main Course
PHILLY CHEESE STEAK SOUP SERVED IN A BREAD BOWL - EASY 30 ...
From anaffairfromtheheart.com
4.7/5 (24)Total Time 33 minsCategory Soup/BeefCalories 433 per serving
PHILLY CHEESESTEAK STEW | THE COZY APRON
From thecozyapron.com
Reviews 110Category Soups And StewsCuisine AmericanTotal Time 50 mins
- Add the thinly sliced beef sirloin to a large bowl, and season with a couple of pinches of salt and cracked black pepper, plus the onion powder, and toss to coat; sprinkle over 2 tablespoons of the flour, and again, toss to coat.
- Place a non-stick pot over medium-high heat, and drizzle in about 3-4 tablespoons of oil; once hot, add about half of the sirloin in, and allow it to sear for about a minute or two, then toss/stir, and allow it to sear/brown on the other sides for another 1-2 minutes, and remove onto a plate to hold (the meat may still be a little pink inside); repeat with the remaining half of the sirloin, and set aside.
- Next, add a little more oil to the pot if needed, and add in the sliced onions, along with a pinch of salt and cracked black pepper; allow the onions to caramelize for roughly 6 minutes, stirring frequently to avoid burning them, until golden-brown and softened; then, add in the mushrooms, and allow them to continue sauteing with the onions for another 6 minutes or so, stirring frequently.
CHEESY PHILLY CHEESESTEAK SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 1 hr 45 minsCategory DinnerCalories 328 per serving
PHILLY CHEESE STEAK SOUP - WILL COOK FOR SMILES
From willcookforsmiles.com
Reviews 2Servings 4Cuisine AmericanCategory Soup
- Slice onions and peppers thin and add them to the pot. Mix, cover and cook until they start to soften. Meanwhile slice steak thinly.
- Add steak to the pot, stir, cover and cook until steak is about half way done. Steak and peppers would have given out a nice amount of juices too.
PHILLY CHEESE STEAK ARLINGTON TX - ALL INFORMATION ABOUT ...
From therecipes.info
PHILLY CHEESE STEAK SOUP IN A BREAD BOULE - PINTEREST.CO.UK
From pinterest.co.uk
PHILLY CHEESE STEAK SOUP IN A BREAD BOULE RECIPES
From tfrecipes.com
OVERHEAD VIEW OF PHILLY CHEESE STEAK SOUP BREAD BOWLS ...
From pinterest.ca
PHILLY CHEESE STEAK SOUP IN A BREAD BOULE - PINTEREST.DE
From pinterest.de
PHILLY CHEESE STEAK SOUP - YOUTUBE
From youtube.com
PHILLY CHEESE STEAK SOUP IN A BREAD BOULE - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love