Philly Cheese Steak Sloppy Joes Recipe 445

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PHILLY CHEESE STEAK SLOPPY JOES



Philly Cheese Steak Sloppy Joes image

This easy and comforting philly cheese steak sloppy Joe is made in less than 30 minutes and instantly became a family favorite. The flavor combination and melted cheese makes these sloppy joes irresistible!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 11

1 Tablespoon Extra Virgin Olive Oil
1 Pound Ground Beef
1 medium Onion (chopped)
1 Green Pepper (chopped)
1/4 cup Steak Sauce
1 cup Beef Broth
1 Tablespoon Cornstarch
1 Tablespoon Water
4 Hamburger Buns
4 slices Provoline Cheese
Salt and Pepper to Taste

Steps:

  • In a large skillet heat the extra virgin olive oil over medium high heat. Add the ground beef and brown while breaking up in chunks with a spatula or spoon.
  • Add the chopped green pepper and onion cooking for about 3-4 minutes until they start to become tender. Drain all excess liquid.
  • Add the beef broth and steak sauce and bring the mixture to a boil. Continue cooking until sauce is thick and bubbly.
  • While this is cooking, Split the hamburger buns and butter each side. Place the buns side down onto a separate skillet until golden brown.
  • Once the mixture has thickened, add the sliced cheese in an even layer on the top and let it melt.
  • To assemble, place the bun on the bottom. Spoon the meat and cheese mixture on top.

Nutrition Facts : Calories 481 kcal, Carbohydrate 31 g, Protein 25 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 760 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHEESESTEAK SLOPPY JOES



Cheesesteak Sloppy Joes image

These Philly cheesesteak sloppy Joes from Delish.com have so much melty cheese it's almost NSFW.

Categories     philly cheesesteak recipe     sloppy joe recipe     philly cheesesteak at home     sloppy joe dinners

Time 20m

Yield 4

Number Of Ingredients 13

1 tbsp. vegetable oil
1 onion, chopped
2 bell peppers, chopped
1 Garlic clove, minced
1 lb. ground beef
1/2 c. beef broth
2 tbsp. ketchup
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
kosher salt
Freshly ground black pepper
4 slices provolone
4 Hamburger buns

Steps:

  • In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
  • Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
  • Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
  • Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
  • Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

PHILLY CHEESE STEAK SLOPPY JOES



Philly Cheese Steak Sloppy Joes image

Philly Cheese Steak Sloppy Joes will make you forget your childhood canned sauce memories and make you LOVE sloppy joes again.

Provided by Sabrina Snyder

Categories     Main

Time 30m

Number Of Ingredients 13

1 pound lean ground beef
2 tablespoons butter
1 small yellow onion (diced)
1 small green bell pepper (diced)
8 ounces brown mushrooms (minced)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Kosher salt
1/2 teaspoon fresh ground black pepper
1 tablespoon cornstarch
1 cup beef broth
8 ounces Provolone Cheese Slices (chopped (use 6oz if you don't want it very cheesy))
6 brioche hamburger buns

Steps:

  • Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  • Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  • Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.
  • Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  • Add the beef back into the pan.
  • In a small cup mix the beef broth and cornstarch together
  • Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.
  • Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.
  • Turn off the heat, add in the provolone cheese.
  • Served on toasted brioche buns.

Nutrition Facts : Calories 425 kcal, Carbohydrate 29 g, Protein 31 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 1048 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

PHILLY CHEESESTEAK SLOPPY JOES



Philly Cheesesteak Sloppy Joes image

All the taste of the famous sandwich but made easy using ground beef and an optional homemade provolone cheese sauce. In a pinch, you can use sliced provolone cheese or cheez whiz instead.

Provided by MSippigirl

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 lb ground beef
1 large onion, chopped
1 green pepper, chopped
3 tablespoons steak sauce, I like A-1
1/2 cup beef broth
salt and black pepper, to taste
1 dash Worcestershire sauce (optional)
4 large hamburger buns
1 tablespoon butter, for toasting buns
provolone cheese (sliced) or Cheez Whiz
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone cheese (shredded)

Steps:

  • Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
  • Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
  • To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
  • To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.

Nutrition Facts : Calories 629.5, Fat 39.2, SaturatedFat 18.3, Cholesterol 123.7, Sodium 764.6, Carbohydrate 31.2, Fiber 2.1, Sugar 5.2, Protein 36.9

PHILLY CHEESE STEAK SLOPPY JOES



Philly Cheese Steak Sloppy Joes image

A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!

Provided by Brian

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 35m

Yield 4

Number Of Ingredients 12

1 pound lean ground beef
½ red bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ yellow onion, thinly sliced
1 clove garlic, minced
1 cup cold water
1 tablespoon cornstarch
2 teaspoons beef bouillon granules
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
4 whole wheat hamburger buns, split

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
  • Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
  • Serve beef mixture on buns, Sloppy Joe-style.

Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g

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