Philly Cheese Steak Sliders Recipes

PHILLY CHEESESTEAK SLIDERS

Steps:

• 1) Preheat oven to 375 degrees Fahrenheit.
• 2) Cut the sheet of Hawaiian rolls horizontally with a serrated knife. Place bottoms in a parchment-lined, oven-safe baking dish. You want the parchment to hang over a bit. Spread mayonnaise on rolls.
• 3) Heat olive oil in a skillet over medium-high heat. Add onions and green peppers. Cook for 5 minutes until tender. Add steak. Season with salt and pepper. Cook steak until tender. Remove from heat.
• 4) Top rolls with 6 slices of provolone cheese, cooked steak, green peppers, onions and 6 more slices of provolone cheese. Place roll tops over steak and brush with melted butter.
• 5) Bake for 20 minutes, or until top has browned and cheese has fully melted.

GROUND BEEF PHILLY CHEESESTEAK SLIDERS

Steps:

• Preheat the oven to 350 degrees.
• Add the ground beef, onion, and pepper to a large skillet over medium heat. Cook until the beef is browned and the onion and pepper is soft, about 2 to 4 minutes.
• In a medium measuring cup, whisk together the ketchup, Worcestershire, salt, pepper, cornstarch, and beef broth.
• Pour the liquid over the beef and peppers. Cook 3 to 5 minutes, or until the liquid has thickened.
• While the meat mix is finishing, slice the Hawaiian rolls in half lengthwise. Place the bottoms in a half sheet pan (or 9x13).
• Add the meat mixture to the bottom rolls. Top with cheese followed by the top of the rolls.
• Whisk together the melted butter and garlic. Pour over the top of the sliders.
• Lightly cover with foil and bake 20 minutes.

PHILLY CHEESE STEAK SLIDERS RECIPE

Steps:

• Combine the salt, pepper, paprika, and garlic together in a small bowl for the seasoning.
• Cut beef into thin strips. Cut the mushrooms, onion and peppers into thin strips.
• In a skillet, heat 1 tsp oil with 1 Tbsp butter. Add the beef, saute until almost fully cooked. Season with half of the prepared seasoning. Remove from skillet and cover to keep warm.
• Add remaining 1 tsp oil and 1 Tbsp butter. Add the peppers, mushrooms and onions. Cook over medium heat until vegetables are tender. Add the steak back into the skillet, season with remaining seasoning and toss to combine.
• Cut the rolls in half removing the tops. Add the bottom of buns to a casserole dish. Remove the tops of the buns. Spread mayo over bottom of buns.
• Add the cooked beef and vegetables and spread evenly. Top with the cheese.
• Close buns.Prepare butter spread. Combine melted butter, Italian seasoning, and garlic powder and mix. Generously brush the tops of rolls.
• Cover dish with foil and bake for 15 minutes at 375°F, remove and bake another 5 minutes or until cheese completely melts.
• Cut sliders, serve and enjoy!

PHILLY CHEESE STEAK SLIDERS

Steps:

• Before getting started; place the beef in the freezer for about 45 minutes so that it is easy to slice thinly. Once the meat is firm, slice into very thin strips (3mm or 1/8-inch).
• In a small saucepan melt butter. Add garlic and parsley. Brush the tops of the rolls with melted butter mixture and set aside.
• Heat the olive oil in a non-stick frying pan. Add the mushrooms and green peppers and sauté until golden. Place in a medium-sized bowl and set aside.
• Add the beef to the pan and sear until browned on the edges and cooked through. Place into the same bowl as the peppers and mushrooms and toss well.
• Place bottom half of rolls on a baking sheet. Using a spoon or tongs, divide the beef mixture between all the roll bottoms. Top generously with cheese and place under the broiler for 4-5 minutes to melt the cheese. (Keep an eye on them!) Place the tops on the rolls and serve warm.

PHILLY CHEESE STEAK SLIDERS

Steps:

• In a saute pan, melt butter over med-low heat.
• Add sliced onion and mushroom to pan, saute until onion is nicely carmelized.
• Remove onion and mushroom from pan onto warm plate. Set aside.
• Briefly warm roast beef slices in same pan of butter until no pink shows on meat. Do Not Overcook Beef. Remove from pan onto warm plate.
• Split dinner rolls in half and place cut side up on a baking sheet.
• Place a folded slice of american cheese on half of each split roll.
• Lightly toast dinner rolls in conventional oven at 350 degrees F. until cheese is just melted.
• Remove rolls from oven and top the plain halves with roast beef, onions, and mushrooms. Pile it high!
• Place cheesy halves on top, secure with a long toothpick, and you have yummy sliders ready to eat.

PHILLY STEAK AND CHEESE SLIDERS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Mix steak and meat tenderizer together in a bowl.
• Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes. Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
• Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
• Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler. Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.

PHILLY CHEESESTEAK SLIDERS

Steps:

• In a large skillet, cook green peppers and onion in oil over medium-high heat until tender, 8-10 minutes. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with roast beef, pepper mixture and cheese; replace top halves of rolls. , In a small saucepan, melt butter, dried onion, Worcestershire sauce and garlic powder. Drizzle over rolls. Cover and refrigerate 8 hours or overnight., Preheat oven to 350°. Remove rolls from refrigerator 30 minutes before baking. Bake, uncovered, 15 minutes. Cover with foil; bake 10 minutes longer until cheese is melted.

PHILLY CHEESE STEAK SLIDERS

Steps:

• Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
• Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
• Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
• Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.

PHILLY CHEESESTEAK CASSEROLE

Steps:

• Preheat the oven: Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.