Philly Burger Recipes

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PHILLY BURGER



Philly Burger image

Provided by Bobby Flay

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Bobby's Perfect Patty
  • Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Preheat a grill or cast-iron grill pan to high. Brush the burger with canola oil and season with salt and pepper. Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking.
  • Provolone
  • Oozy cheese makes this burger: Two slices of aged provolone are added during the last minute of grilling.
  • Hot Peppers
  • Bobby likes his Philly cheesesteaks with lots of pickled hot peppers, so he loads them on here, too.
  • Roasted Peppers
  • In place of classic griddled bell peppers, Bobby uses roasted red peppers, sliced into strips.
  • Onions
  • Bobby sautes thin rings of Spanish onion in canola oil until soft and golden to top off the burger.

PHILLY CHEESE STEAK BURGER



Philly Cheese Steak Burger image

One delicious remake of the famous philly cheese steak. Great when served on a hot summer's day but, what burger isn't?

Provided by Garrett H.

Categories     Lunch/Snacks

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 lb ground beef
1/2-1 medium onion, sliced
1/2-1 red pepper, sliced
1/2-1 green pepper, sliced
6 slices provolone cheese
6 hamburger buns
1 teaspoon garlic or 1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Turn grill or stove onto medium-high.
  • Take ground hamburger and make into 6 patties.
  • Mix all seasonings and season patties equally.
  • Put patties on grill or stove. When about 70-80% toward your wanted doneness, add provolone and vegetables. Cook the rest of the way.
  • Put patties in hamburger buns. Serves ~great~ with a cold drink, enjoy!

Nutrition Facts : Calories 390.3, Fat 20.7, SaturatedFat 9.7, Cholesterol 70.7, Sodium 889.6, Carbohydrate 24.1, Fiber 1.4, Sugar 3.9, Protein 25.6

PHILLY BURGER



Philly Burger image

Yum, came from some internet site during one of my burger searchs, we topped ours with warmed tomato sauce.

Provided by lets.eat

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs ground beef
1 egg yolk
1/4 cup grated onion
1 large garlic clove, minced
1/2 teaspoon oregano
1 teaspoon dried basil
salt and pepper
6 slices provolone cheese
6 hamburger buns, split

Steps:

  • Mix together the beef, egg yolk, onion, oregano, basil, salt and pepper. Mix lightly, using your hands. Shape into 6 patties.
  • Grill to desired doneness. Top with cheese.
  • Serve in hamburger buns with your favorite toppings.

PHILLY BURGER



Philly Burger image

The cream cheese mixture and crunchy french-fried onions make this burger recipe a cookout sensation. Serve them with fresh potato salad and a fruit salad, and dinner is done! -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 burgers.

Number Of Ingredients 8

2 tablespoons Worcestershire sauce, divided
4 teaspoons Dijon mustard, divided
1 can (2.8 ounces) French-fried onions, divided
1 pound ground beef
3 ounces cream cheese, softened
1 jar (2.5 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 Kaiser rolls

Steps:

  • In a large bowl, combine 1 tablespoon Worcestershire sauce, 3 teaspoons mustard and half of the onions. Crumble beef over mixture; mix well. Form into four patties., Grill, covered, over medium heat or broil 4 in. from the heat 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, in a small bowl, combine cream cheese, mushrooms, parsley and remaining Worcestershire sauce and mustard. Spread cheese mixture onto cooked patties; top with remaining onions. Grill or broil 30 seconds longer or until onions are crisp-tender. Serve on Kaiser rolls.

Nutrition Facts : Calories 623 calories, Fat 35g fat (14g saturated fat), Cholesterol 109mg cholesterol, Sodium 904mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.

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