Philly Bacon Wrapped Chicken With Fried Green Beans Recipes

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SWEET CHICKEN BACON WRAPS (PAULA DEEN)



Sweet Chicken Bacon Wraps (Paula Deen) image

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories     Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 350°F.
  • Cut chicken breasts into 1-inch cubes.
  • Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
  • Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
  • Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
  • Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

PHILLY BACON WRAPPED CHICKEN WITH FRIED GREEN BEANS



Philly Bacon Wrapped Chicken With Fried Green Beans image

A delicious and hearty meal made easy & quick. A bacon lovers delight and my husbands favourite dinner! Chicken is stuffed with cream cheese and chives and wrapped in bacon. I have also included my favourite green bean side dish which accompanies this meal perfectly. ENJOY : )

Provided by MissLayce

Categories     Chicken Breast

Time 10h45m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
8 slices bacon
1 (250 g) package cream cheese
1/2 cup dried chives
1 1/2 tablespoons lemon juice
4 cups frozen French-cut green beans
5 slices bacon
1/3 cup diced onion

Steps:

  • Mix cream cheese, chives and lemon juice in a bowl.
  • Preheat oven to 350.
  • Slice a slit in the chicken breast and use your fingers to create a pocket. Fill chicken with 1/4 of your cream cheese mixture and secure closed with toothpicks.
  • Wrap chicken in bacon (2 pieces each) and bake in oven for 45 min or until chicken is cooked throughout.
  • Green Beans (start prep when chicken has been cooking about 30min).
  • Slice bacon into 1/2 inch strips.
  • Pan fry bacon and onions until bacon is crispy.
  • Turn frying pan to low and mix in green beans.
  • Pan fry beans on low for 10 min or until cooked.

BACON-WRAPPED GREEN BEANS



Bacon-Wrapped Green Beans image

Fresh green beans are wrapped in bacon and covered in a sweet sauce in this fast and simple side dish. Every time I take these bacon wrapped green beans to a luncheon or family dinner, people beg me for the recipe. -Julie Hewitt, Union Mills, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 6

3/4 pound fresh green beans
4 bacon strips
3 tablespoons butter, melted
1/4 cup packed brown sugar
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender. Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels. , Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet. , In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 187 calories, Fat 12g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 321mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.

RACHAEL RAY'S BACON FRIED GREEN BEANS



Rachael Ray's Bacon Fried Green Beans image

Make and share this Rachael Ray's Bacon Fried Green Beans recipe from Food.com.

Provided by Chef Gruyegravere

Categories     Vegetable

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 6

1 drizzle extra virgin olive oil
6 slices bacon, chopped
1 teaspoon coarse black pepper
1 lb green beans, trimmed
1/4 cup cider or 1/4 cup red wine vinegar
2 teaspoons sugar

Steps:

  • In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.
  • Add beans to bacon and cook about 3 to 5, tossing.
  • Season with vinegar and sugar prior to serving.

BACON WRAPPED GREEN BEANS



Bacon Wrapped Green Beans image

Make and share this Bacon Wrapped Green Beans recipe from Food.com.

Provided by Angel91805

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb fresh green beans
4 slices bacon
3 tablespoons butter, melted
1/4 cup brown sugar, packed
1/4 teaspoon garlic salt
1/8 teaspoon soy sauce

Steps:

  • Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8 minutes or until crisp-tender.
  • Meanwhile, in a skillet, cook bacon over medium heat until cooked but not crisp, about 3 minutes. Remove to paper towels.
  • Drain beans; place about 12 beans on each bacon strip. Wrap bacon around beans and secure with a toothpick. Place on an ungreased baking sheet.
  • In a small bowl, combine the butter, brown sugar, garlic salt and soy sauce; brush over bundles. Bake at 400° for 10-15 minutes or until bacon is crisp.

Nutrition Facts : Calories 192.4, Fat 12.4, SaturatedFat 6.7, Cholesterol 28.3, Sodium 162.2, Carbohydrate 19.6, Fiber 2.3, Sugar 16.1, Protein 2.6

FRIED CHICKEN WITH PLUM CORNBREAD AND BACON GREEN BEANS



Fried Chicken with Plum Cornbread and Bacon Green Beans image

Provided by Anne Burrell

Categories     main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 28

2 cups buttermilk
1 cup Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
2 teaspoons kosher salt
One 2 1/2- to 4-pound fryer chicken, cut into 8 pieces
2 cups all-purpose flour
1 tablespoon salt
1 teaspoon baking soda
1 teaspoon mustard powder
Vegetable oil, for frying
Plum Cornbread, for serving, recipe follows
Bacon Green Beans, for serving, recipe follows
1/2 stick melted unsalted butter, plus extra for baking pan
3/4 cup all-purpose flour
1 cup yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup milk
3 tablespoons honey
1 teaspoon vanilla extract
2 large eggs
2 medium black plums, sliced
Kosher salt
12 to 15 green beans
Ice
1 teaspoon olive oil
2 slices bacon, cut into 1/4-inch-thick pieces

Steps:

  • Stir together the buttermilk, Dijon, paprika, cayenne and salt in a large bowl. Add the chicken pieces and submerge them to coat. Allow to sit for at least 30 minutes but ideally as long as possible (up to 2 hours at room temperature or up to 8 hours refrigerated).
  • Preheat the oven to 375 degrees F; set a rack in a rimmed baking sheet.
  • Combine the flour, salt, baking soda and mustard powder in a bowl. Remove the chicken from the soak mixture and add to the flour mixture, turning to coat. Remove, dip again in the soak mixture and then again in the flour mixture.
  • Heat 1 1/2 inches of oil in a very large cast-iron skillet over medium-high heat. When hot, shallow-fry the chicken, turning once, until golden brown and an instant-read thermometer inserted into the thickest part (avoid the bone) registers 165 degrees F, around 15 minutes per side. Transfer the chicken to the prepared baking sheet and place in the oven to finish cooking through, if necessary.
  • Serve fired chicken with plum cornbread and bacon green beans.
  • Preheat the oven to 350 degrees F. Butter an 8-inch cast-iron skillet or an 8- by 8-inch square baking pan.
  • Combine the flour, cornmeal, baking powder and salt in a large mixing bowl. Combine the milk, honey, vanilla and eggs in another mixing bowl and whisk to thoroughly combine. Just before combining the wet and dry ingredients, whisk in the melted butter into the wet mixture. Make a well in the dry ingredients and pour the wet ingredients into the well. Mix gently to combine. When the mixture has just come together, transfer it to the prepared skillet or baking pan. Sprinkle the plums in an even layer over the top of the batter. Bake for 25 to 30 minutes. Remove from the oven and let cool before cutting.
  • Bring a stock pot of salted water to a boil. Add the green beans and cook for 2 to 3 minutes. Prepare a bowl of ice water and shock the beans to stop the cooking process. Add the oil and bacon to a saute pan over medium-high heat. Let the bacon cook until its crunchy. Mix in the green beans and toss to coat with the bacon.

MY MOM'S FRIED GREEN BEANS



My Mom's Fried Green Beans image

My mom and dad went to eat and a steak house in Dallas and this was their appetizer. So my mom surfed the net and came up with this one. My picky 3 old loves them.

Provided by bonjovi4ever

Categories     < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb fresh green beans, trimmed and cut to preferred length
1 cup buttermilk
2 cups all-purpose flour
1 tablespoon salt
1/2 teaspoon pepper
1/2 tablespoon garlic powder
oil (for deep frying)

Steps:

  • Wash and trim green beans; pat dry.
  • Mix the flour, salt, pepper and garlic powder in a bowl.
  • Dip the green beans into the buttermilk and then roll into the flour mixture.
  • Deep fry until golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 291.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 2.5, Sodium 1816.9, Carbohydrate 59.6, Fiber 5.7, Sugar 5, Protein 10.8

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