Philly 3 Step Cheesecake Recipes

PHILADELPHIA 3-STEP CHEESECAKE

Philadelphia 3-Step Cheesecake image

Make and share this Philadelphia 3-Step Cheesecake recipe from Food.com.

Provided by makeupgenie2004

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) Philadelphia Cream Cheese
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

Mix 2 pkg of cream cheese , softened, sugar, vanilla with electric mixer on medium speed until well blended. Add eggs mix until well blended. Pour into graham cracker crust. Bake @ 350 for 40 minutes or until center is almost set . cool . refrigerate 3 hours or overnight.

THE PHILLY 3 STEP CHEESECAKE WITH VARIATIONS

The Philly 3 Step Cheesecake With Variations image

I like to put a variety of toppings on cheesecake. The Philly cheesecake is a perfect one to experiment with. I have included our favorites, but the possibilites are endless!

Provided by MizzNezz

Categories Cheesecake

Time 50m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
9-inch graham cracker crust

Steps:

Mix cream cheese, sugar, and vanilla until creamy.
Blend in eggs.
Pour into crust.
Bake at 350 for 40 minutes.
Cool, then refrigerate.
Topping ideas: Cherry pie filling, Blueberry pie filling, Assorted fresh fruits, cut and lightly sugared, Sour cream--place under broiler till bubbly Hot fudge ice cream topping, Caramel ice cream topping.

Nutrition Facts : Calories 265.4, Fat 21, SaturatedFat 12.8, Cholesterol 115.2, Sodium 185.4, Carbohydrate 14.1, Sugar 12.7, Protein 5.8

PHILADELPHIA 3-STEP CHEESECAKE RECIPE - (3.9/5)

Philadelphia 3-Step Cheesecake Recipe - (3.9/5) image

Provided by KraftKitchensExpert

Number Of Ingredients 5

Ingredients

2 (8-ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1 (6-ounce) Honey Maid Graham Pie Crust

Steps:

Heat oven to 325°F. Beat cream cheese, sugar, and vanilla with mixer until well blended. Add eggs; beat just until blended. Pour into crust. Bake for 40 minutes or until center is almost set. Cool and refrigerate for 3 hours. For clean edges on the cheesecake slices, use a sharp knife to cut the chilled cheesecake, wiping the knife blade with a damp cloth between each cut.

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