Philippine Pork Adobo Crockpot Recipes
SLOW COOKER FILIPINO CHICKEN ADOBO
This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
Provided by michellekay
Categories World Cuisine Recipes Asian Filipino
Time 5h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.
- Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 580.6 calories, Carbohydrate 3 g, Cholesterol 212.2 mg, Fat 35.4 g, Fiber 0.4 g, Protein 58.5 g, SaturatedFat 9.9 g, Sodium 1094.5 mg, Sugar 0.3 g
FILIPINO ADOBO (PORK OR CHICKEN) WITH SLOW COOKER VARIATION
For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity.
Provided by Acerast
Categories Meat
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
- Stove top instructions.
- Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow everything sit at room temperature for at least 15 minutes.
- Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 hours (leave lid slightly ajar).
- Remove lid and cook 10 minutes more.
- Serve with rice.
- Slow Cooker instructions.
- Combine all of the ingredients in a slow cooker. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
- Allow meat to sit at room temperature for at least 15 minutes.
- Cook on high for 3 hours or on low for 6 hours until pork or chicken is done (time depends on your slow cooker).
- Serve with rice.
- (Freezer instructions courtesy of Erindipity).
- To freeze: Combine all ingredients in a ziptop bag. Freeze.
- To serve: Thaw overnight in the refridgerator. Allow to sit at room temperature for 15 minutes; cook as directed.
SLOW COOKED FILIPINO ADOBO PULLED PORK
We love Filipino Adobo Chicken in my home and make it once a month, so I thought I would give it a shot as Filipino adobo pulled pork in the Slow Cooker. The results are just so darn easy to make and everyone loves it!
Provided by Gina
Categories Dinner
Time 6h15m
Number Of Ingredients 9
Steps:
- Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.
- Cover and set to low heat 6 to 8 hours turning over half way through cooking.
- Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.
- Discard bay leaves and serve over rice and top with chopped scallions.
Nutrition Facts : ServingSize 3 oz pork, Calories 174 kcal, Carbohydrate 3.5 g, Protein 22 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 806 mg, Fiber 0.2 g, Sugar 1 g
FILIPINO PORK ADOBO
Pork in a tasty Adobo sauce is great smothered over white jasmine rice!
Provided by joy
Categories World Cuisine Recipes Asian Filipino
Time 2h50m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 14.4 g, Cholesterol 89.7 mg, Fat 15.5 g, Fiber 3.1 g, Protein 35.1 g, SaturatedFat 5.8 g, Sodium 2686.7 mg, Sugar 6.4 g
PHILIPPINE PORK ADOBO -CROCKPOT
I was new to Filipino Adobo and tried this easy version. The vinegar & soy taste are entirely different than south of the border adobo. I used meaty country style pork ribs - NOT baby back ribs. Bone in pork shoulder or even a sliced pork butt work work well. Adapted from a recipe by Life's Ambrosia.
Provided by Susie D.
Categories Pork
Time 4h10m
Number Of Ingredients 11
Steps:
- 1. Line crockpot with liner bag or lightly spray with cooking spray. Place slices of onions in bottom of crockpot. I do this to help prevent the meat from sticking to the liner.
- 2. Lightly season both sides of the pork with salt and ground pepper. Place on top of onions.
- 3. Spread the garlic, peppercorns, bay leaves evenly over the pork. Pour in the soy sauce and vinegar.
- 4. Cover and set on high. Check at approx 4 hours. The pork was very tender at that point without falling completely apart.
- 5. Serve atop cooked rice. Garnish with green onions, cilantro. I also sprinkled with crushed red pepper flakes.
PORK ADOBO
Pork adobo is a quintessential Filipino dish. It's a meat dish consisting of a dark, salty and tangy sauce.
Provided by Liza Agbanlog
Categories Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet; rotate to coat sides of skillet. Add pork pieces and cook until meat is browned.
- Add garlic and sauté for a minute. Add soy sauce, vinegar, bay leaf, pepper and water.
- Bring to a boil, reduce heat and simmer for 45 minutes, covered, or until pork are tender. (Watch it carefully. Don't let it dry out.) Add water ½ cup at a time several times until pork meat is tender and the desired amount of sauce has been reached. Stir in honey or brown sugar.
- Serve over steamed rice.
- Enjoy!
Nutrition Facts : Calories 239.93 kcal, Carbohydrate 4.94 g, Protein 23.39 g, Fat 13.53 g, SaturatedFat 7.3 g, Cholesterol 74.15 mg, Sodium 948.9 mg, Fiber 0.12 g, Sugar 3.74 g, ServingSize 1 serving
FILIPINO CROCK POT ADOBO
I'm a busy Filipino and don't have time to watch my adobo simmer OR I forget to defrost the pork butt. So I just throw everything in a crock pot set at high (even my pork butt frozen!!).
Provided by Joodie
Categories Stew
Time 5h5m
Yield 1 crock of adobo, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except potatoes into crock pot. Set on high and cook for 4 hours. Add potatoes and cook for an hour more. You can shred the pork in the crock pot. I pull the pork out and cut into chunks and add it back into the adobo.
More about "philippine pork adobo crockpot recipes"
FILIPINO PORK BELLY ADOBO RECIPE - SLOW COOKER - LOW CARB YUM
From lowcarbyum.com
5/5 (2)Total Time 6 hrs 15 minsCategory Main CourseCalories 606 per serving
- Wash pork belly slices with cold running water and pat dry with paper towel. Season with salt, ground black pepper and garlic powder. Set aside for 30 minutes in the refrigerator.
- Mix Marinade. In a small bowl, mix soy sauce and worcestershire sauce. Pour marinade to pork belly slices. Add bay leaves, half of the head garlic and ½ Tbsp. peppercorns. Marinate in the refrigerator for 5 hours or overnight in an air tight container.
- In the same skillet, pan fry each pork belly in batches. Slightly brown each side for 2 minutes in low to medium heat. Do not overcrowd. Reserve marinade.
SLOW COOKER FILIPINO ADOBO-STYLE PULLED PORK SANDWICHES ...
From kitchenconfidante.com
Reviews 7Category Main CourseCuisine American, FilipinoTotal Time 10 hrs 30 mins
- Season the pork shoulder/butt generously with salt and pepper on all sides and place it in the slow cooker. Whisk together the garlic, vinegar and soy sauce and pour it into the slow cooker.
- Cover and set the slow cooker for 10 hours on low (if you are in a rush, you can also try 6 hours on high) or until the pork is fork tender and coming apart. If possible, rotate the pork shoulder once during cooking (this helps, but is not necessary).
- Once cooked, carefully transfer the pork to a cutting board. Shred the pork using two forks, and discard any fat. Stir in about 1/4 cup of the liquid to keep the pork moist.
- Discard bay leaf. Transfer the liquid remaining in the slow cooker into a sauce pan, and stir in the honey and molasses, along with some cayenne pepper. Let it come to a boil, then then lower heat to a simmer, and cook for about 5 minutes. If you have an immersion blender, blend the sauce together to puree the sauce into a smoother consistency if you wish. Adjust seasoning if necessary. Remove from heat.
FILIPINO ADOBO: PORK ADOBO - KITCHEN CONFIDANTE®
From kitchenconfidante.com
Reviews 2Category Main CourseCuisine FilipinoTotal Time 2 hrs 10 mins
- Marinate the pork in soy sauce, vinegar, garlic and pepper in a non-reactive bowl, for 30 minutes to 1 hour, rotating at least once. If you can marinate overnight, even better.
- Place the pork, marinade, and bay leaves in a deep pan (like a Dutch oven) and place uncovered over medium heat.
- When the sauce begins to bubble, turn the pork and cook until the meat is nearly cooked through, about 10 minutes.
- Transfer the sauce to a bowl, add oil to the pan, and brown the pork on all sides, working in batches if necessary.
SIMPLE SLOW-COOKER PORK ADOBO RECIPE | MYRECIPES
From myrecipes.com
Servings 8Calories 450 per servingTotal Time 8 hrs 20 mins
- In a large skillet or Dutch oven over medium-high heat, warm oil. Working in batches, add pork and cook until browned on all sides, about 8 minutes per batch. Transfer browned pork to a slow cooker.
- Pour fat off the skillet and return it to medium-high heat. Add garlic and cook, stirring, until lightly browned, 30 to 60 seconds. Add vinegar, soy sauce, bay leaves and peppercorns and cook, scraping up the browned bits in the skillet, until the liquid is thickened, about 2 minutes. Transfer vinegar mixture to the slow cooker, cover, and cook until pork is very tender, 6 to 8 hours on low or 4 to 5 hours on high.
- Arrange the rice in serving bowls. Top with the pork, spoon on some of the cooking liquid, and serve.
SLOW COOKER PORK ADOBO - LIFE'S AMBROSIA
From lifesambrosia.com
Reviews 5Servings 4Cuisine AsianCategory Main Dishes
PORK ADOBO - LOVE, FILIPINO FOOD
From lovefilipinofood.com
5/5 (2)Total Time 40 minsCategory Main CourseCalories 693 per serving
- Place cut pork shoulder in a large saute pan or sauce pot. Pour in water, vinegar, and sauce pot. Add garlic, peppercorn bag, and bay leaves.
- Set over medium-high heat and bring mixture to a boil. Reduce heat, cover pot, and let mixture simmer for 30-40 minutes until meat is tender. During cooking, occasionally turn pieces of meat for even braising.
- Taste sauce. Add additional soy sauce, vinegar, or water according to taste preferences. Before serving, remove black peppercorn bag and bay leaves.
HOW TO COOK THE BEST PORK ADOBO WITH ... - EAT LIKE PINOY
From eatlikepinoy.com
5/5 (4)Total Time 1 hr 15 minsCategory Main CourseCalories 1257 per serving
- In a bowl, combine soy sauce, vinegar, garlic, and pepper. Mix well and marinate the pork belly for at least 1 hour.
- After 1 hour, add the remaining ingredients into the bowl with marinated pork except for oil and potatoes.
- Now heat the pan and pour the pork belly mixture into the pan, cover and bring to boil. Lower the heat when the mixture is boiling already.
- Simmer for 40 minutes or until the pork is tender. Then add potatoes and simmer again for another 5-10 minutes. You can add more water if the pork belly is not yet tender after an hour.Tip: Occasionally check potatoes to avoid overcooking.
SLOW COOKED FILIPINO ADOBO PULLED PORK RECIPE - RECIPES.NET
From recipes.net
Cuisine FilipinoCategory Slow CookedServings 7Total Time 7 hrs 15 mins
- Place pork, soy sauce, vinegar, water, garlic, peppercorns, bay leaves, and optional jalapeño in the crock pot.
- Remove the pork, shred with 2 forks, and put it back in the crock pot for 1 more hour to let the flavor get into the meat.
ALL THINGS PORK ADOBO WITH AN AUTHENTIC FILIPINO RECIPE ...
From streetsmartkitchen.com
5/5 (6)Total Time 1 hr 5 minsCategory MeatCalories 472 per serving
- Add all the marinade ingredients into the mixing bowl and stir well. Make sure that all pork belly pieces are coated with the marinade. Cover and place in the fridge for at least an hour. Marinate overnight if desired.
- When ready to cook, heat up a dutch oven, a wok, or a large sauté pan over high heat, about 1 minute. Remove pork from the fridge.
- Transfer the marinated pork into the hot pan with marinade, sauté for about 2 minutes, or until the pork is lightly browned.
SLOW COOKER FILIPINO PORK ADOBO - CASA VENERACION
From devour.asia
Cuisine FilipinoCategory Main CourseServings 3Total Time 4 hrs 10 mins
SLOW COOKER FILIPINO PORK ADOBO | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
FILIPINO CHICKEN ADOBO (CLASSIC & CROCKPOT RECIPE VERSIONS ...
From melaniecooks.com
Cuisine FilipinoCategory Main DishServings 6Total Time 45 mins
SIMPLE SLOW-COOKER PORK ADOBO - PRAIRIE FRESH
From prairiefresh.com
Estimated Reading Time 1 min
TRADITIONAL FILIPINO PORK ADOBO – PORK FARM TO PLATE
From porkfarmtoplate.com
BEST CROCK POT FILIPINO RECIPES
From tfrecipes.com
PANLASANG PINOY ADOBO PORK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CROCK POT FILIPINO RECIPES
From tfrecipes.com
CROCKPOT CHICKEN ADOBO FILIPINO STYLE - ALL INFORMATION ...
From therecipes.info
FILIPINO ADOBO RECIPE CROCK POT - SANTE BLOG
From santeesthetic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love