Philippes The Original Hot Mustard Recipes

PHILIPPE'S THE ORIGINAL HOT MUSTARD

Steps:

• In a heavy pot over medium heat whisk together dry mustard, vinegar and flat beer.
• Using a press mince garlic into mixture.
• Continually whisking blend in sugar, salt and turmeric.
• To tame down the heat you may add 1 tablespoon olive oil whisked.
• Place in a sealed jar for at least 1 day.
• Will remain in fridge for at least 2 months.

CHINESE HOT MUSTARD

Steps:

• Gradually add the boiling water to the dry english mustard.
• Then add the oil, stir well.
• I got this from "Cook's Thesaurus".

HOT MUSTARD

Steps:

• Combine all the ingredients in a saucepan.
• Bring to a boil, reduce heat& simmer 10 minutes.
• Place in sterilized jar& refrigerate.

HOMEMADE HOT MUSTARD

Steps:

• Mix dry ingredients in bowl.
• Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
• You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
• Place in refrigerator and stir couple times a day.
• Serve after a few days. It it seems too thick, simply add more vinegar.