Philadelphia Smarter Fettuccine Alfredo Recipes

SMARTER FETTUCCINE ALFREDO

Steps:

• Cook pasta as directed on package.
• Meanwhile, combine broth and flour in medium saucepan.
• Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
• cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
• Drain pasta. Toss with sauce.
• Sprinkle with remaining parmesan cheese and parsley.

TO DIE FOR FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
• Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.

REALLY CREAMY FETTUCCINE ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.