Philadelphia Hot Pepper Spread Recipes

HOT CRAB DIP

Hot Crab Dip image

Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 3-1/2 cups or 28 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 cans (6 oz. each) crabmeat, drained, flaked
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup sliced green onions
2 Tbsp. dry white wine
1 Tbsp. KRAFT Horseradish Sauce
1 tsp. hot pepper sauce

Steps:

Preheat oven to 350°F. Mix all ingredients with electric mixer on medium speed until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 25 to 30 min. or until lightly browned. Serve with assorted crackers.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

3-PEPPER CHEESE SPREAD

3-Pepper Cheese Spread image

Add jalapeños, red pepper & hot pepper sauce to luscious cheeses for a tasty pepper cheese spread. You'll love the spicy flavor of 3-Pepper Cheese Spread.

Provided by My Food and Family

Categories Peppers

Time 1h5m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
2 Tbsp. canned chopped jalapeño peppers, drained
1 tsp. crushed red pepper
1 tsp. hot pepper sauce
80 round buttery crackers

Steps:

Mix all ingredients except crackers.
Refrigerate at least 1 hour before serving.
Serve with crackers.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

PHILADELPHIA® HOT PEPPER SPREAD

PHILADELPHIA® Hot Pepper Spread image

Looking for a ridiculously quick appetizer spread? Top a softened brick of PHILADELPHIA Cream Cheese with hot pepper jelly and green onions. (Done!)

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield Makes 10 servings, about 2 Tbsp. each.

Number Of Ingredients 3

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup hot pepper jelly
2 Tbsp. chopped green onions

Steps:

Place cream cheese on serving plate.
Top with jelly; sprinkle with onions.
Serve with assorted crackers.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

KICKOFF PEPPER DIP

Kickoff Pepper Dip image

Enjoy the flavor of a creamy, cheesy dip in every scoop of this Kickoff Pepper Dip. This pepper dip is topped with a sprinkling of butter cracker crumbs.

Provided by My Food and Family

Categories Dips & Spreads

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 lb. (4 oz.) VELVEETA, cut into 1/4-inch cubes
3 jalapeño peppers, seeded, finely chopped
12 round buttery crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced

Steps:

Heat oven to 350ºF.
Beat cream cheese and mayo in medium bowl until blended. Stir in VELVEETA and peppers; spread onto bottom of 9-inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
Bake 20 min. or until heated through.
Top with onions.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAM CHEESE TUNA DIP

Cream Cheese Tuna Dip image

Provided by My Food and Family

Categories Appetizers & Snacks

Time 2h20m

Number Of Ingredients 8

Ingredients

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup Kraft Mayonnaise
1/4 cup milk
1 tsp Kraft Horseradish sauce
1/4 tsp hot pepper sauce
1/2 tsp Worcestershire sauce
3 chopped green onions with tops
1 can (6 oz.) tuna, drained

Steps:

Blend with fork, cream cheese, mayonnaise, and milk. Add horseradish sauce, hot pepper sauce, Worcestershire sauce, and green onions.
Add your drained can of tuna. Mix well.
Cool in fridge for 2 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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