Philadelphia Garlic Herb Dip Recipe 435

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PHILADELPHIA® GARLIC AND HERB DIP



PHILADELPHIA® Garlic and Herb Dip image

Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced

Steps:

  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
  • Add basil, parsley, chives and garlic; mix well. Cover.
  • Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g

GARLIC AND HERB DIP



Garlic and Herb Dip image

OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

Provided by mohan93

Time 15m

Yield Serves 4

Number Of Ingredients 4

1/2 Cup of Sour Cream
1/2 Cup of Mayonaise
1 Garlic Clove Minced
1tsp Finley chopped Herbs (Parsley,coriander etc.)

Steps:

  • Pour the Mayonaise in to a bowl with the sour cream.
  • Mince your garlic clove and the add to the cream.
  • Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

PHILADELPHIA GARLIC & HERB DIP RECIPE - (4.3/5)



Philadelphia Garlic & Herb Dip Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 6

8 oz. cream cheese, softened
3 T milk
3 T finely chopped fresh basil
3 T finely chopped fresh parsley
2 T chopped fresh chives
1 clove garlic, minced

Steps:

  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy. Add basil, parsley, chives and garlic; mix well. Cover. Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.

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