Philadelphia Garlic And Herb Dip Recipes

PHILADELPHIA GARLIC & HERB DIP RECIPE - (4.3/5)

Philadelphia Garlic & Herb Dip Recipe - (4.3/5) image

Provided by Nicole S

Number Of Ingredients 6

Ingredients

8 oz. cream cheese, softened
3 T milk
3 T finely chopped fresh basil
3 T finely chopped fresh parsley
2 T chopped fresh chives
1 clove garlic, minced

Steps:

Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy. Add basil, parsley, chives and garlic; mix well. Cover. Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.

PHILADELPHIA® GARLIC AND HERB DIP

PHILADELPHIA® Garlic and Herb Dip image

Take advantage of summer's bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield 8 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced

Steps:

Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
Add basil, parsley, chives and garlic; mix well. Cover.
Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 0.6584 g, Fiber 0 g, Sugar 0.5074 g, Protein 1 g

ROASTED GARLIC AND HERB DIP

Roasted Garlic and Herb Dip image

Mmmmm Nuuummmmmmmmmmmyy!!!!! Nice served in a hollowed out red or yellow sweet pepper in the centre of a platter of your favourite crudites and/or crackers. (chill time 4 hrs or overnight) from Heart Healthy Cooking by Becel

Provided by Derf2440

Categories Lunch/Snacks

Time 40m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-fat plain yogurt, 1% mf
1 large bulb of garlic
1 teaspoon vegetable oil (Becel)
2 tablespoons low-fat mayonnaise
1 pinch cayenne pepper, to taste
1/4 cup finely chopped fresh herbs, such as basil,chives,mint or 1/4 cup parsley
salt

Steps:

Line a sieve with a coffee filter or paper towels, place over a large bowl.
Turn yogurt into sieve and cover loosely with plastic wrap.
Refrigerate 4 hours or perferably overnight until very thick.
You should have about 1/4 cup.
turn thickenefd yogurt into a bowl.
Preheat overn to 375f degrees.
Break garlic into cloves (leaving peel on) and place in a single layer in a baking dish.
Drizzle with oil and add about 1/4 inch water.
Bake, uncovered and stirring occasionally, until cloves are tender, 20 to 30 minutes.
Squeeze garlic to remove puree; mash.
Stir mashed garlic into thickened yogurt along with mayonnaise, cayenne, herbs, and salt.
Cover and refrigerate until serving or overnight.
Serve with assorted veggies and bread sticks.

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