Philadelphia Fruit Pizza Recipes

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PHILADELPHIA FRUIT PIZZA



PHILADELPHIA Fruit Pizza image

Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!

Provided by My Food and Family

Categories     Fruit Recipes

Time 3h

Yield 12 servings

Number Of Ingredients 7

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1/2 tsp. vanilla
4 cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
1/4 cup apricot preserves
1 Tbsp. water

Steps:

  • Heat oven to 375°F.
  • Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  • Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 24 g, Protein 3 g

PHILADELPHIA FRUIT PIZZA



PHILADELPHIA Fruit Pizza image

Try our PHILADELPHIA Easy Fruit Pizza for a sweet serving of happiness. With a cookie crust and cream cheese center, this easy fruit pizza will please all!

Provided by Kraft Heinz

Yield 12 servings

Number Of Ingredients 7

pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
cups assorted fresh fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
cup apricot preserves
Tbsp. water

Steps:

  • Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
  • Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
  • Press preserves through sieve to remove any lumps; discard strained solids. Mix preserves with water until blended; brush onto fruit. Refrigerate 2 hours.

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