Philadelphia Dill Dip Recipes

PHILADELPHIA DILL DIP RECIPE

PHILADELPHIA Dill Dip Recipe image

Check out this PHILADELPHIA Dill Dip Recipe if you're looking for a tasty party dip that's easy to prepare and always a hit with guests. This refreshing chilled dill dip recipe is for you!

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 3 cups or 24 servings, 2 Tbsp. dip each.

Number Of Ingredients 6

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Classic Ranch Dressing
2 Tbsp. milk
1 medium cucumber, peeled, seeded and chopped
2 Tbsp. finely chopped onion
1-1/2 tsp. dill weed

Steps:

Beat cream cheese, dressing and milk in small bowl with electric mixer on medium speed until well blended.
Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
Serve with assorted cut-up vegetables.

Nutrition Facts : Calories 50, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

DILL PICKLE DIP

Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

VEGETABLE DILL DIP RECIPE

Vegetable Dill Dip Recipe image

Categories Appetizer side dish

Yield 10-12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 cup sour cream
1 Tablespoon dried dill weed
1 Tablespoon dried minced onion
1 Tablespoon dried parsley
1 teaspoon seasoned salt
1 (16 ounce) package baby carrots - optional
2 cucumbers (sliced) - optional
1 (10 ounce) package cherry tomatoes - optional

Steps:

Combine all ingredients together in a large bowl.
Cover and store in fridge for at least 30 minutes before serving (I like to make it the day before serving it so that the flavors can really meld together).
Serve with your favorite vegetables (carrots, broccoli, cauliflower, peppers, tomatoes, etc), crackers, or potato chips.

Nutrition Facts : Servingsize 1 serving

CREAMY DILL DIP II

Creamy Dill Dip II image

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Provided by LIQUIDFREQUENCY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic
2 tablespoons milk

Steps:

In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g

PHILADELPHIA® CUCUMBER DIP WITH HERBS

PHILADELPHIA® Cucumber Dip with Herbs image

Use PHILDELPHIA® Cream Cheese to bring out the delightfully creamy texture of this dill and cucumber dish. It's perfect for entertaining.

Provided by My Food and Family

Categories Vegetable Recipes

Time 2h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup KRAFT Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced fresh garlic
1/4 tsp. salt

Steps:

Mix all ingredients until well blended; cover.
Refrigerate at least 2 hours or until ready to serve.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

BUTTERMILK DILL DIP

Buttermilk Dill Dip image

This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. -Elizabeth King, Duluth, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 8

Ingredients

1/2 cup buttermilk
4 ounces fat-free cream cheese
3 green onions, finely chopped
1/4 cup finely chopped green pepper
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
4-1/2 teaspoons horseradish sauce
1/8 teaspoon garlic powder
Assorted fresh vegetables

Steps:

In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.,

Nutrition Facts : Calories 68 calories, Fat 2g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

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