Philadelphia Cream Cheese Truffles Recipes

EASY DECADENT TRUFFLES

Steps:

• In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners' sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain. Refrigerate for about 1 hour. Shape into 1 inch balls.

SIMPLY SENSATIONAL TRUFFLES

Steps:

• Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
• Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
• Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.

EASY OREO TRUFFLES

Steps:

• Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
• Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
• Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

CREAM CHEESE CHOCOLATE TRUFFLES RECIPE

Steps:

• In a medium bowl, beat the cream cheese until a smooth consistency.
• Beat in confectioners' sugar until smooth.
• Add the melted chocolate and vanilla until mixture is well blended. Refrigerate truffle mix 1 hour.
• Pick up chocolate mix 1 teaspoon at a time and roll into 1-inch balls with your hands.
• For cocoa powder and powdered sugar, pour each into ramekins and roll the chocolate ball in the bowl until evenly coated. For nut covering, press the nuts gently into the truffle.

SIMPLY SENSATIONAL TRUFFLES

Steps:

• Melt 8 chocolate squares as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm.
• Shape into 36 balls. Place on waxed paper-covered baking sheet.
• Melt remaining chocolate. Use fork to dip truffles; return to baking sheet. Decorate and refrigerate.
• Decoration toppings could be sprinkles, chocolate, nuts, coconut, whatever you like.

MILK CHOCOLATE CREAM CHEESE TRUFFLES

Steps:

• Melt the chocolate chips in a heavy sauce pan.
• Add other 2 ingredients and cook and stir till all are melted and well incorporated.
• Chill till firm.
• Form into size ball you wish, placing on wax paper lined cookie sheet. Chill till ready to dip.
• Melt dipping chocolate in microwave and dip each truffle in dipping chocolate placing on another wax paper lined cookie sheet and chill in fridge till chocolate is set.
• Store in airtight container in fridge.
• Amount is determined by size you make them.
• Prep time does not include chill time.

EASY CHOCOLATE TRUFFLES RECIPE WITH CREAM CHEESE

Steps:

• Melt 8 chocolate squares.
• Beat cream cheese with mixer until creamy. Blend in melted chocolate.
• Refrigerate until firm.
• Place wax paper on a baking sheet.
• Shape into 36 balls. Place on waxed paper.
• Melt remaining chocolate.
• Use fork to dip truffles and return to baking sheet.
• Decorate, then refrigerate for 1 hour.

CREAM CHEESE TRUFFLES

Steps:

• In a mixing bowl, beat together cream cheese, butter and vanilla.
• Mix in graham cracker crumbs and powdered sugar. I add the powdered sugar in 1/2 cup at a time until I reach desired consistency. 2 1/2 cups will give you a lighter & creamier filling - 3 1/2+ will give you a stiffer filling. I used 3 cups.
• Cool in fridge for an hour or two.
• After truffle center is firm enough to work with, scoop out tablespoon sized rounds and drop onto a cookie sheet lined with parchment paper. The cheesecake filling is sticky to work with, so I recommend using a cookie scoop.
• Place cookie sheet with truffles in freezer. Allow to set up, about 2 hours.
• Melt chocolate - either by short bursts in the microwave (30 seconds, stir, 30 seconds, stir - repeat until melted) or by the bain marie method.
• Dip cheesecake centers into melted chocolate. I use two forks to dip, roll, shake and remove.
• Place chocolate coated truffle back on cookie sheet. Repeat with remainder.
• If decorating with candy sprinkles, do so before chocolate sets up. I dip and sprinkle each truffle one at a time.
• Place chocolate covered truffles in fridge until chocolate has set. This doesn't take too long.
• Set up your decorations, melt down white & colored chocolates.
• Drizzle chocolates over truffles, or decorate how you prefer.
• Place each truffle in a mini baking cup. These truffles must be refrigerated. Enjoy :)