Philadelphia Chocolate Vanilla Swirl Cheesecakewhat You Needmake Itkraft Kitchens Tipsuse Whats On Hand Recipes

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PHILADELPHIA CHOCOLATE VANILLA SWIRL CHEESECAKE



Philadelphia Chocolate Vanilla Swirl Cheesecake image

from Kraft NOTE: After this is baked, it needs to cool on the counter and then put into the refrigerator for 4 hours before serving.

Provided by LainieBug

Categories     Cheesecake

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

20 Oreo cookies, crushed (about 2 cups)
3 tablespoons butter, melted
32 ounces cream cheese, softened (four 8-oz. packages)
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs
6 semi-sweet chocolate baking squares, melted and cooled (Baker's brand)

Steps:

  • Preheat oven to 325°F.
  • Line a 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
  • Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended.
  • Remove one cup of the batter and set aside.
  • Stir melted chocolate into remaining batter in large bowl; pour over crust. Top with spoonfuls of the remaining 1 one cup plain batter; cut through batters with a knife several times for swirling effect.
  • Bake 40 minutes or until center is almost set. Cool.
  • Refrigerate at least 4 hours or overnight. Use foil handles to life cheesecake from pan before cutting to serve.
  • Store any leftover cheesecake in the refrigerator.

Nutrition Facts : Calories 424.4, Fat 31.8, SaturatedFat 18.4, Cholesterol 127.3, Sodium 269.9, Carbohydrate 30.4, Fiber 1, Sugar 23.6, Protein 7.4

PHILADELPHIA CHOCOLATE-VANILLA SWIRL CHEESECAKE



PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake image

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     Cooking with Philly Canada

Time 5h35m

Yield 24

Number Of Ingredients 8

20 cookies OREO Cookies, crushed
3 tablespoons non-hydrogenated margarine, melted
4 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 large eggs eggs
6 squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled

Steps:

  • Heat oven to 325 degrees F. Mix cookie crumbs and margarine; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.
  • Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved batter.
  • Swirl batters with knife. Bake 40 min. or until centre is almost set. Cool. Refrigerate 4 hours.

Nutrition Facts : Calories 280 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 20.6 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 10.2 g, Sodium 264.2 mg, Sugar 15.8 g

PHILADELPHIA DOUBLE-CHOCOLATE CHEESECAKE



PHILADELPHIA Double-Chocolate Cheesecake image

Crushed chocolate sandwich cookies form the base of this creamy, chocolatey cheesecake topped with blueberries.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 5h5m

Yield 16

Number Of Ingredients 9

24 each OREO Cookies, crushed
¼ cup butter or margarine, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla
1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, melted
4 large eggs eggs
½ cup blueberries

Steps:

  • Heat oven to 325 degrees F.
  • Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
  • Beat cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well.
  • Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  • Bake 45 minutes or until center is almost set. Cool. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 37.3 g, Cholesterol 117.4 mg, Fat 28.5 g, Fiber 1.6 g, Protein 6.9 g, SaturatedFat 14.5 g, Sodium 373.8 mg, Sugar 26.7 g

PHILADELPHIA CHOCOLATE ROYALE CHEESECAKE



Philadelphia Chocolate Royale Cheesecake image

Decadent! Another great recipe from Philadelphia Cream cheese. This is nice topped with fresh raspberries and lightly sprinkled with powdered sugar. Enjoy! (No prep time was given with recipe)

Provided by Anita Harris

Categories     Cheesecake

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

18 Oreo cookies, finely crushed
2 tablespoons butter, melted
1 (4 ounce) package cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 (8 ounce) package baker semisweet baking chocolate, melted & slightly cooled
1/4 cup hazelnut-flavored liqueur (optional)
4 eggs

Steps:

  • Crust: Mix together cookie crumbs, sugar and butter; press into the bottom of a 9" springform pan.
  • Bake@ 325 degrees for 10 minutes.
  • Filling: Mix together cream cheese, sugar and vanilla with an electric mixer until well blended.
  • Add chocolate, liqueur and eggs; mix just until blended.
  • Pour over crust.
  • Bake at 325 for 55-60 minutes or until center is almost set if using a silver springform pan (bake at 300 degrees for 60-65 minutes or until center is almost set if using a dark nonstick springform pan).
  • Run knife or metal spatula around the rim of pan to loosen cake; cool before removing the rim of pan.
  • Refrigerate 4 hours or overnight.

CHOCOLATE-VANILLA SWIRL CHEESECAKE



Chocolate-Vanilla Swirl Cheesecake image

This cheesecake is as beautiful as it is delicious. Sweet vanilla balances out the dark chocolate in every bite of a perfect Valentine's Day dessert. This luscious dessert is the ultimate homage to cream cheese. Chocolate and vanilla batters are swirled together for a delicious contrast of flavor and texture. You'll want to...

Provided by mary reidler

Categories     Cakes

Time 50m

Number Of Ingredients 12

CRUST
1 1/2 c chocolate cookie crumbs*
5 Tbsp butter, unsalted, melted
3 Tbsp sugar
1 1/2 tsp instant espresso coffee powder
CAKE
6 oz 70% bittersweet chocolate, chopped
3- (8oz) oz pkgs. cream cheese
2/3 c sugar
1/4 tsp salt
2 eggs, room temperature
1/2 tsp vanilla extract

Steps:

  • 1. 1. Heat oven to 350°F. Combine all crust ingredients in medium bowl. Press into bottom and 1 1/4 inches up sides of 8-inch springform pan. Bake 10 minutes. Cool completely on wire rack.
  • 2. 2. Reduce oven temperature to 325°F. Heat chocolate and 6 tablespoons water in medium heatproof bowl set over saucepan filled with 1 inch almost simmering water (bowl should not touch water). Stir frequently until almost melted. Remove from heat; stir until melted.
  • 3. 3. Beat cream cheese in large bowl at medium speed 30 seconds or just until smooth. Beat in 2/3 cup sugar and salt until smooth and creamy. Beat in eggs one at a time just until blended. Measure 2 cups of the batter; stir into melted chocolate. Stir vanilla into remaining plain batter.
  • 4. 4. Place springform pan on baking sheet. Pour 1 1/4 cups of the chocolate batter into crust. Pour 1 1/4 cups of the vanilla batter over chocolate batter. Reserve 1/4 cup of the chocolate batter; spread remaining batter over vanilla layer. Spoon remaining vanilla batter in small dollops over chocolate batter. Spoon reserved chocolate batter in center of each dollop. Marble batters with small knife (do not overblend).
  • 5. 5. Bake cake on baking sheet at 325°F. for 40 to 50 minutes or until edges are puffed and top is dry to the touch. Center should move slightly when pan is tapped but should not ripple as if liquid. Cool completely on wire rack. Refrigerate overnight. (Cake can be made 2 days ahead.) Store in refrigerator.
  • 6. TIP *Crush chocolate wafer cookies or chocolate sandwich cookies in food processor or in plastic bag with rolling pin.

PHILADELPHIA CHOCOLATE VANILLA SWIRL CHEESECAKE RECIPE - (4.4/5)



Philadelphia Chocolate Vanilla Swirl Cheesecake Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 8

20 Oreo Cookies, crushed (about 2 cups)
3 T butter, melted
4 pkg. Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup Sour Cream
4 eggs
1 1/2 pkg. (4 oz. each) Baker's Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled

Steps:

  • Heat oven to 325°F. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter. Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

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