Philadelphia Chocolate Cream Cheese Frosting Recipes

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CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

Chocolate cream cheese frosting is silky, undeniably creamy, and absolutely delicious.

Provided by Sally

Categories     Frosting

Time 5m

Number Of Ingredients 7

12 ounces (335g) full fat cream cheese, softened to room temperature*
3/4 cup (175g) unsalted butter, softened to room temperature
3 and 1/2 cups (420g) confectioners' sugar
2/3 cup (55g) unsweetened natural or dutch-process cocoa powder
1 teaspoon pure vanilla extract
1-2 Tablespoons milk or heavy cream
pinch salt

Steps:

  • In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined. Add the confectioners' sugar, cocoa powder, vanilla extract, 1 Tablespoon milk, and salt and beat on medium-high speed until combined and creamy. Add 1 more Tablespoon of milk to slightly thin out, if desired. Taste, then add another pinch of salt if desired.
  • Cover and store leftover frosting for up to 5 days in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it's creamy again.

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

A chocolate cream cheese frosting.

Provided by RICHARDWROSS

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 10m

Yield 12

Number Of Ingredients 6

4 (1 ounce) squares unsweetened chocolate
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 tablespoon vanilla extract
⅛ teaspoon salt
2 tablespoons evaporated milk

Steps:

  • Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.
  • In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.
  • Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 43.5 g, Cholesterol 21.3 mg, Fat 11.6 g, Fiber 1.5 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 85.2 mg, Sugar 39.7 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes.

Provided by Sam Merritt

Categories     Frosting

Time 10m

Number Of Ingredients 6

½ cup unsalted butter softened ((113g))
8 oz cream cheese softened (brick-style, not spreadable (226g))
1 teaspoon vanilla extract
¼ teaspoon salt
3 ½ cups powdered sugar* ((440g))
½ cup natural cocoa powder ((65g))

Steps:

  • Combine the butter and cream cheese in a large bowl and, using an electric mixer or a stand mixer to beat until creamy, well-combined, and lump-free.
  • Add vanilla extract and salt and stir well to combine.
  • With mixer on low, gradually add powdered sugar until completely combined.
  • Add cocoa powder and beat until well-incorporated into the frosting -- be sure to scrape the sides and bottom of the bowl so that all ingredients are well-combined.
  • Frost completely cooled cake or cupcakes.

Nutrition Facts : ServingSize 1 /24 batch, Calories 139 kcal, Carbohydrate 19 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 56 mg, Fiber 1 g, Sugar 17 g

PHILADELPHIA CREAM CHEESE FROSTING



PHILADELPHIA Cream Cheese Frosting image

Looking for a classic cream cheese frosting? Our 10-minute PHILADELPHIA Cream Cheese Frosting might be better than Mom used to make. We won't tell.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter or margarine, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)

Steps:

  • Beat cream cheese, butter and vanilla in large bowl with mixer until blended.
  • Add sugar gradually, beating after each addition until blended.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 21 g, Protein 1 g

EASY CHOCOLATE CREAM CHEESE FROSTING



Easy Chocolate Cream Cheese Frosting image

Cream cheese frosting - only better! ;-)

Provided by D. Stafford

Categories     Desserts     Frostings and Icings     Cream Cheese

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese
¼ cup confectioners' sugar
¼ cup heavy whipping cream
1 cup semisweet chocolate chips

Steps:

  • In double boiler melt chips and add heavy cream, mix until smooth take off of heat.
  • In mixing bowl cream together sugar and cream cheese until smooth, slowly add chocolate mixture. Mixture will thicken up as the chocolate cools.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 6 g, Cholesterol 13.7 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 29.4 mg, Sugar 5.1 g

CHOCOLATE CREME FROSTING



Chocolate Creme Frosting image

Marshmallow creme and cream cheese add rich, fluffy texture to this luscious chocolate frosting that's sure to be the crowning touch on any cake.

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

1/2 cup butter or margarine, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/3 cup unsweetened cocoa powder
1/2 tsp. vanilla
1-1/2 cups powdered sugar

Steps:

  • Beat butter and cream cheese in large bowl with mixer until blended.
  • Add marshmallow creme, cocoa powder and vanilla; beat until blended.
  • Add sugar gradually, beating until light and fluffy after each addition.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 60 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 14 g, Protein 1 g

CHOCOLATE CREAM CHEESE FROSTING



Chocolate Cream Cheese Frosting image

This frosting is sooo good. It almost has a whipped consistency, and it tastes absolutely delicious. I use it when I want a rich & smooth chocolate frosting. It is my "go-to" frosting, and my family is always asking me to use it. I cannot even remember where I found it because I have been using it for so long. I usually end up doubling the recipe, which is the perfect amount for a two-layer cake. The most important step is letting your cream cheese and butter soften. Enjoy!

Provided by History Teacher

Categories     Dessert

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1/3 cup baking cocoa
1 dash salt
3 tablespoons milk or 3 tablespoons whipping cream
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, beat the cream cheese and butter until smooth.
  • Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.
  • Mix well.
  • Spread over the cake or cupcakes.
  • Store in the refrigerator.

CHOCOLATE CHEESE FROSTING



Chocolate Cheese Frosting image

Dark chocolate frosting. The cream cheese cuts the sweetness and gives it a wonderful tangy flavor. Perfect with the Dark Chocolate Cake.

Provided by Carol

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
4 tablespoons milk
4 cups confectioners' sugar
¼ cup butter, softened
2 teaspoons vanilla extract
½ cup unsweetened cocoa powder
½ teaspoon ground cinnamon

Steps:

  • In a bowl, beat together the cream cheese, 3 tablespoons milk, confectioner's sugar, butter, vanilla, cocoa, and cinnamon to a spreadable consistency. Beat in additional milk if necessary. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Spread onto cooled cake.

Nutrition Facts : Calories 267.7 calories, Carbohydrate 42.7 g, Cholesterol 31.1 mg, Fat 11 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 85.8 mg, Sugar 39.6 g

WHITE CHOCOLATE-CREAM CHEESE FROSTING RECIPE



White Chocolate-Cream Cheese Frosting Recipe image

Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.

Provided by My Food and Family

Categories     Baking Ingredients

Time 10m

Yield 3 cups or 24 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup (1/2 stick) butter or margarine, softened
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted, cooled slightly
1 tsp. vanilla
2 cups powdered sugar

Steps:

  • Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
  • Add sugar gradually, beating until light and fluffy after each addition.
  • Use to frost your favorite cake or cupcake recipe.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g

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