Philadelphia Buffalo Chicken Dip Recipes

BUFFALO CHICKEN DIP

Steps:

• Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

CREAMY BUFFALO CHICKEN DIP

Steps:

• In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken. , Spread into an ungreased 11x7-in. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. If desired, sprinkle with green onions. Serve with chips and celery sticks.

PHILADELPHIA BUFFALO CHICKEN DIP

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate.
• Combine chicken and hot sauce; spoon over cream cheese. Top with blue cheese and onions.
• Microwave on HIGH 2 min. or until heated through.

PHILLY BUFFALO CHICKEN DIP

Steps:

• Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
• Microwave on HIGH 2 min. or until heated through.
• Serve warm with celery sticks and WHEAT THINS Original Crackers.

BUFFALO CHICKEN DIP

Steps:

• Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

BUFFALO CHICKEN DIP

Steps:

• Heat oven to 350ºF.
• Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through; stir.
• Sprinkle with onions.

PHILLY BUFFALO CHICKEN DIP

Steps:

• Spread softened cream cheese onto bottom of a shallow dish or bowl.
• Mix together chicken and buffalo sauce in a separate bowl.
• Top cream cheese with buffalo mixture, then sprinkle on cheddar cheese.
• Dip may be served hot or cold. To serve hot, warm in oven or microwave to your preferred temperature.
• Before serving, drizzle with ranch dressing and sprinkle with green onion. Serve with chips or crackers.

BUFFALO CHICKEN DIP RECIPE

Steps:

• Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
• In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
• Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
• Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
• Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.