Philadelphia Blintz Cake Recipes

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BLINTZ BRUNCH BAKE



Blintz Brunch Bake image

Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.

Provided by My Food and Family

Categories     Breakfast & Brunch

Time 1h

Yield 16 servings

Number Of Ingredients 9

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
5 eggs, divided
3/4 cup sugar, divided
2 tsp. zest and 3 Tbsp. juice from 1 lemon
1 cup flour
3/4 cup butter or margarine, melted
1/4 cup milk
1 Tbsp. baking powder

Steps:

  • Heat oven to 325°F.
  • Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
  • Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
  • Bake 45 min. or until center is set.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

PHILADELPHIA BLINTZ CAKE



PHILADELPHIA Blintz Cake image

Break out the PHILADELPHIA Cream Cheese and the cottage cheese to make this easy blueberry blintz cake.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield Makes 12 servings.

Number Of Ingredients 10

3 eggs, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
3/4 cup sugar, divided
1/2 cup (1 stick) butter, softened
3/4 cup milk
1 tsp. vanilla
1-1/4 cups flour
1 tsp. baking powder
1 cup blueberry pie filling

Steps:

  • Heat oven to 350ºF.
  • Beat 1 egg, cream cheese, cottage cheese and 1/4 cup sugar with whisk until well blended.
  • Add butter and remaining sugar to large bowl; beat with mixer until light and fluffy. Beat in remaining eggs, milk and vanilla. Add combined flour and baking powder; beat until well blended. Pour half the batter into greased shallow 2-qt. baking dish. Carefully spread cream cheese mixture over batter in dish; top with layers of pie filling and remaining batter.
  • Bake 45 min. or until puffed and lightly browned.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

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