Philadelphia Black Forest Cheesecake Recipes

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PHILADELPHIA BLACK FOREST CHEESECAKE



PHILADELPHIA Black Forest Cheesecake image

Try a twist on a German classic with this Black Forest cheesecake! PHILADELPHIA Black Forest Cheesecake owes its creaminess to the City of Brotherly Love.

Provided by My Food and Family

Categories     Fruit Recipes

Time 4h55m

Yield Makes 16 servings.

Number Of Ingredients 10

20 vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups)
3 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted
4 eggs
2 cups thawed COOL WHIP Whipped Topping
1 can (21 oz.) cherry pie filling

Steps:

  • Heat oven to 325ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Lift cheesecake from pan, using foil handles. Top with COOL WHIP and pie filling.

Nutrition Facts : Calories 510, Fat 34 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 125 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

THE ULTIMATE BLACK FOREST CHEESECAKE



The Ultimate Black Forest Cheesecake image

This is from the Company's Coming "Chocolate Everything" Cookbook. It is the creamiest, melt in your mouth delicious dessert you have ever tasted! Time does not include chill time.

Provided by Pamela

Categories     Cheesecake

Time 1h35m

Yield 16 serving(s)

Number Of Ingredients 12

1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
4 (8 ounce) packages cream cheese, softened
1 1/2 cups sugar
1 cup cocoa, sifted
4 large eggs
1 cup whipping cream
1 teaspoon vanilla
1/2 cup maraschino cherry, well drained and finely chopped
1 (19 ounce) can cherry pie filling
2 cups frozen light whipped dessert topping or 2 cups whipped cream

Steps:

  • For the crust: Combine ingredients and press into an ungreased 10 inch springform pan.
  • Chill.
  • For the filling: Beat cream cheese and sugar in a large bowl for 5 minutes.
  • Mix in cocoa.
  • Beat in eggs one at a time.
  • Beat for 5 minutes more.
  • Slowly add whipping cream and vanilla and beat again until well blended.
  • Fold in cherries.
  • Pour over cooled crust.
  • Bake in 325°F oven for 75 minutes or until center is almost set.
  • Run paring knife around edges to allow cake to settle without cracking.
  • Cool completely.
  • For the topping: Spread cherry pie filling on top of cooled cake.
  • Spoon or pipe topping around edges as desired.
  • Chill.

Nutrition Facts : Calories 477.4, Fat 32.6, SaturatedFat 19.6, Cholesterol 146, Sodium 286.3, Carbohydrate 42.3, Fiber 2.3, Sugar 23.8, Protein 8.1

PHILADELPHIA BLACK FOREST CHEESECAKE



Philadelphia Black Forest Cheesecake image

Make and share this Philadelphia Black Forest Cheesecake recipe from Food.com.

Provided by Chef mariajane

Categories     Cheesecake

Time 50m

Yield 16 serving(s)

Number Of Ingredients 10

20 Oreo cookies, crushed (about 2 cups)
3 tablespoons butter, melted
4 (250 g) packages philadelphia brick cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
6 squares baker's semi-sweet baking chocolate, melted
4 eggs
2 cups Cool Whip, thawed
1 (540 ml) can cherry pie filling

Steps:

  • Preheat oven to 325°F Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
  • Mix cookie crumbs and butter; press firmly onto bottom of prepared pan. Bake 10 minutes.
  • Beat cream cheese, sugar, and vanilla in large bowl, with electric mixer on medium speed until well blended. Add sour cream and chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate at least 4 hours or overnight. Lift cheesecake from pan using foil handles. Top with whipped topping, and pie filling.
  • Store any leftovers in refrigerator.

Nutrition Facts : Calories 460.5, Fat 33, SaturatedFat 19.9, Cholesterol 133.7, Sodium 294, Carbohydrate 35, Fiber 0.6, Sugar 20, Protein 7.7

BLACK FOREST CHEESECAKE



Black Forest Cheesecake image

Make and share this Black Forest Cheesecake recipe from Food.com.

Provided by Mirj2338

Categories     Cheesecake

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 cups chocolate wafer crumbs
1/4 cup butter or 1/4 cup margarine, melted
24 ounces cream cheese, softened
1 1/2 cups sugar
4 eggs
1/3 cup kirsch (or other cherry-flavored liqueur)
4 ounces semisweet chocolate
1/2 cup sour cream

Steps:

  • Combine chocolate wafer crumbs and butter, mixing well; firmly press into bottom and 1 inch up sides of a 9-inch springform pan.
  • Beat cream cheese with electric mixer until light and fluffy.
  • Gradually add sugar, mixing well.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in kirsch, and mix until blended.
  • Pour into prepared pan.
  • Bake at 400 degrees F.
  • for 10 minutes and then at 200 degrees F for 1 hour.
  • Let cake cool to room temperature in the oven.
  • Place chocolate in top of a double boiler; bring water to a boil.
  • Reduce heat to low; cook until chocolate melts.
  • Cool slightly.
  • Stir in sour cream.
  • Spread chocolate mixture evenly over top.
  • Chill thoroughly.
  • Garnish with whipped cream and maraschino cherries with stems, if desired.

PHILADELPHIA BLACK FOREST CHEESECAKE



PHILADELPHIA Black Forest Cheesecake image

Try a twist on a German classic with this Black Forest cheesecake! PHILADELPHIA Black Forest Cheesecake owes its creaminess to the City of Brotherly Love.

Provided by Kraft Heinz

Yield Makes 16 servings.

Number Of Ingredients 10

vanilla creme-filled chocolate sandwich cookies, crushed (about 2 cups)
Tbsp. butter, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
cup sour cream
pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted
eggs
cups thawed COOL WHIP Whipped Topping
can (21 oz.) cherry pie filling

Steps:

  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press firmly onto bottom of pan. Bake 10 min.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream and chocolate; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.
  • Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours. Lift cheesecake from pan, using foil handles. Top with COOL WHIP and pie filling.

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  • Live, Love & Sugar Black Forest Cheesecake. Something that you have probably noticed so far in this guide is that these recipes are somehow different, while also being similar too.
  • Olive Black Forest Cheesecake. This black forest cheesecake recipe is totally different from the others that we have looked at on this list. It tastes exactly like black forest cheesecake, but it has a totally different appearance that makes it totally unique.
  • Delish Black Forest Cheesecake. This black forest cheesecake is also a little different to what you might expect. The drizzle style of decorating this cheesecake makes it perfect if you want to ensure that the flavor of the cheesecake is the focus.
  • Drive Me Hungry Black Forest Cheesecake. One of the biggest attractions of a black forest cheesecake is cherries. There is something rich and delicious about cherry-flavored cheesecake, and that is why so many people adore black forest cheesecake.
  • Taste Of Home Black Forest Cheesecake. Alternatively, for a Taste of Home, look no further than this black forest cheesecake. This is one of the more simple recipes on this list, so if you want something that you can easily make yourself at home, we would recommend checking this recipe out.


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