Philadelphia Alfredo With Ham And Peas Recipes
BOW-TIE PASTA WITH HAM & PEAS
Ham, peas and an easy-to-make Alfredo sauce will make this bow-tie pasta a strong contender in the new favorite weeknight dish category.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir milk, cream cheese, 1/3 cup Parmesan, butter, pepper and garlic powder in medium saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended. Stir in ham and peas; cook 2 min. or until heated through.
- Drain pasta; place in large bowl. Add sauce and remaining Parmesan; toss to coat.
Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 70 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 5 g, Protein 19 g
FETTUCCINE ALFREDO WITH HAM
This is an easy to make pasta that will leave your guests with their mouths open, wanting more!
Provided by Margie Tefel
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 43.4 g, Cholesterol 105.9 mg, Fat 31.5 g, Fiber 1.9 g, Protein 16.5 g, SaturatedFat 18 g, Sodium 458.3 mg, Sugar 2.1 g
PHILADELPHIA ALFREDO WITH HAM AND PEAS
Cream cheese, Parmesan and milk give this PHILADELPHIA Alfredo with Ham and Peas its wonderfully creamy texture.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 7 min. or until crisp-tender. Add cream cheese and milk; cook 5 min. or until mixture comes to boil and cream cheese is completely melted, stirring frequently. Add Parmesan; cook 3 min., stirring frequently. Add ham, peas, pepper and nutmeg; cook 3 min. or until heated through, stirring frequently.
- Drain pasta; place in large bowl. Add cream cheese sauce; toss to coat.
Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 410 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 16 g
TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS
Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.
Provided by Food Network
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil.
- Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
- Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
More about "philadelphia alfredo with ham and peas recipes"
CREAMY FETTUCCINE WITH HAM AND PEAS | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.5/5 (22)Total Time 25 minsCategory PastaCalories 579 per serving
- In a large pot, boil the fettuccine according to package directions. Add the peas during the last 3 minutes of cooking. Drain the pasta and peas in a colander and set aside.
- While the pasta is boiling, in a large 12-inch skillet or a medium saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, stirring constantly. Stir in the cubed cream cheese, whisking or stirring until it is well combined with the butter and garlic and the mixture is relatively smooth. Slowly whisk in the milk and continue stirring and cooking until the mixture is bubbly and hot, 1-2 minutes. Remove the skillet or pot from the heat and stir in the ham and Parmesan cheese.
- Return the pasta and peas to the large pot they cooked in and pour in the sauce. Toss to combine. Sprinkle with black pepper, if desired. Serve immediately.
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