Phil Debs Canadian Dirty Rice Recipes

PHIL & DEB'S CANADIAN DIRTY RICE

Steps:

• Spray a large non-stick pan with vegetable oil spray.
• Brown crumbled sausages in pan along with diced onion, bell peppers, and garlic.
• Drain fat and season with cayenne pepper, red pepper flakes and garlic powder.
• Add water and simmer for about 20- 30 minutes, until the vegetables are cooked down.
• Add Worcestershire sauce and Franks Hot Sauce (Tabasco).
• Simmer for 15 minutes.
• Add cooked rice, stir gently, until all rice is moistened.
• Top with green onion and parsley, stir lightly and serve.

MADELINE ROSELAND'S DIRTY RICE

Steps:

• Cook rice in turkey stock in microwave or rice steamer.
• If using the steamer, reduce turkey stock to 2 cups.
• Sauté garlic and vegetables in butter until soft.
• Add ground meat and seasoning to sautéed vegetables.
• Brown until done.
• Do not drain liquid--this is not a low fat recipe!
• Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don't want the rice runny, just moist.
• Stir meat mixture into rice and serve.

DIRTY RICE (NO LIVERS)

Steps:

• Brown ground beef and drain.
• Mix everything together.
• Bake in covered dish about 2 hours at 350.
• Top w/ green onions before serving.
• Note: You may substitute 1/2 pound ground meat and 1/2 pound sausage.

EASY BAKED DIRTY RICE

Steps:

• Pinch all the ingredients together, with your fingers, in a large casserole dish.
• Spread it all out into an even layer and bake, covered with foil, in a 350°F oven for 30 minutes.
• After 30 minutes, remove the dish from the oven and stir/smoosh (breaking up the pieces of sausage and beef into itty-bitty tiny bits) and add a little more water if it looks dry.
• Bake, uncovered, for an additional 30 minutes.

BAYOU DIRTY RICE

Steps:

• In large saucepan, saute bacon over medium heat until slightly crisp (about 10 minutes). Remove bacon from pan, place on paper towels. Drain off fat.
• Add to the saucepan, ground beef; saute over medium heat, breaking beef up into small pieces. Stir in onion, bell peppers, celery and garlic, sauteing until beef is no longer pink (3-5 minutes). Stir in cumin, salt, oregano, black and cayenne peppers; cook 1 minute.
• Stir in rice; cook 2 minutes. Stir in broth and bring to a boil; reduce heat, simmer, covered, until rice is tender and liquid is absorbed (25-30 minutes), stirring occasionally. Stir in parsley and bacon. Serve immediately.